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To truly elevate the flavors of your Smoky Sweet Delight, start by marinating the chicken. While it may seem like an optional step, allowing the chicken to marinate for at least 15 minutes—or up to 2 hours—makes a significant difference in taste and tenderness. Using a combination of smoked paprika, olive oil, garlic powder, salt, and pepper, coat the chicken pieces thoroughly. Place them in a bowl or a resealable plastic bag, ensuring that each piece is evenly coated with the marinade. This process allows the spices to infuse into the chicken, creating a depth of flavor that permeates every bite. If you have time, marinating overnight in the refrigerator can further enhance the flavor, making your traybake even more delicious.

Smoked Paprika Chicken Sweet Potato Traybake

Discover the joy of home cooking with the Smoky Sweet Delight: Smoked Paprika Chicken & Sweet Potato Traybake. This easy recipe combines tender chicken thighs, sweet potatoes, and colorful bell peppers for a flavorful and nutritious meal. The smoky spices and vibrant vegetables create a comforting dish that’s perfect for any occasion. Elevate your dinner table and enjoy a satisfying and healthy meal that the whole family will love. Get ready to savor every bite!
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Ingredients
  

4 boneless, skinless chicken thighs

2 large sweet potatoes, peeled and diced into 1-inch cubes

1 red bell pepper, sliced into thin strips

1 red onion, sliced into thin rings

4 cloves garlic, minced

2 tablespoons smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

3 tablespoons extra virgin olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While the oven heats up, line a large baking tray with parchment paper to facilitate easy cleaning after cooking.

    Create the Marinade: In a spacious bowl, combine the smoked paprika, ground cumin, dried oregano, salt, black pepper, and olive oil. Whisk these ingredients together until they form a smooth, well-blended marinade.

      Marinate the Chicken: Add the chicken thighs to the bowl containing the marinade. Toss them gently until they are thoroughly coated in the spice mixture. Allow the chicken to marinate for a minimum of 15 minutes for a quick flavor infusion, or refrigerate for up to 2 hours to enhance the taste further.

        Prepare the Vegetables: In a separate bowl, mix the cubed sweet potatoes, sliced red bell pepper, sliced red onion, and minced garlic. Drizzle with a tablespoon of olive oil and sprinkle with salt and pepper. Toss everything together until the vegetables are evenly coated.

          Arrange on the Tray: On your lined baking tray, spread the marinated chicken thighs on one half. On the opposite side, arrange the seasoned vegetable mixture. This will ensure even cooking and allow the flavors to meld beautifully.

            Bake to Perfection: Place the tray in your preheated oven and roast for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the sweet potatoes are fork-tender. Remember to stir the vegetable mixture halfway through to promote even cooking.

              Finish and Serve: Once everything is cooked to perfection, remove the tray from the oven and let it rest for a few minutes. Before serving, garnish the dish generously with fresh chopped parsley. Offer lemon wedges on the side to add a zesty freshness to each bite.

                Enjoy your Smoky Sweet Delight, a delightful one-tray meal that's both simple and bursting with flavor, making it perfect for busy weeknights!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings