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Grilled vegetables have become a popular choice among culinary enthusiasts for their delightful flavors and health benefits. Among these, sweet potatoes stand out not only for their natural sweetness but also for their versatility as a side dish or a snack. Whether you're hosting a summer barbecue, preparing a cozy autumn meal, or looking for a nutritious addition to your weeknight dinners, smoky grilled sweet potatoes are an excellent choice. These vibrant orange tubers, when grilled to perfection, offer a unique combination of sweetness and smokiness that tantalizes the taste buds.

Smoky Grilled Sweet Potatoes

Discover the deliciousness of smoky grilled sweet potatoes, perfect for any meal! This healthy side dish is not only rich in vitamins and fiber but also offers a delightful combination of sweetness and smokiness. With simple ingredients like olive oil and smoked paprika, grilling enhances their natural flavors while keeping them nutritious. Whether served alongside grilled meats or enjoyed solo, these vibrant sweet potatoes are sure to impress and elevate your dining experience.
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Ingredients
  

4 medium sweet potatoes, peeled and sliced into 1-inch thick rounds

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon cayenne pepper (adjust based on your heat preference)

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

2 tablespoons fresh cilantro, finely chopped for garnish

Lime wedges, for serving

Instructions
 

Preheat the Grill: Start by heating your grill to medium-high, aiming for a temperature of about 400°F (200°C). If you’re using a charcoal grill, ensure the coals are glowing red with a light ash coating.

    Prepare the Sweet Potatoes: In a large mixing bowl, add the sweet potato rounds along with olive oil, smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper. Toss everything thoroughly until each sweet potato piece is evenly coated with the aromatic seasoning blend.

      Grill the Sweet Potatoes: Once the grill is preheated, lightly coat the grill grates with oil or place the sweet potatoes in a grill basket to avoid sticking. Arrange the sweet potato rounds in a single layer on the grill. Close the lid and allow them to cook for about 6-8 minutes on one side.

        Flip and Continue Grilling: Using tongs, carefully flip each sweet potato round over. Grill for an additional 6-8 minutes, or until they are tender and have attractive grill marks. To check for doneness, insert a fork; it should easily pierce through the flesh.

          Serve: After grilling, transfer the sweet potatoes onto a serving platter. Sprinkle the freshly chopped cilantro over the top for a burst of freshness. Serve immediately with lime wedges on the side for an added zesty kick.

            Enjoy: These smoky grilled sweet potatoes can be enjoyed as a flavorful side dish or a delightful snack!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4