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When it comes to iconic desserts, few can rival the classic chocolate chip cookie. This humble treat has won the hearts and taste buds of cookie enthusiasts around the globe, becoming a staple in homes, bakeries, and cafes alike. Its rich history dates back to the 1930s when Ruth Wakefield, a hotel owner in Massachusetts, invented the chocolate chip cookie by adding chunks of semi-sweet chocolate to her butter cookie recipe. Little did she know, this simple tweak would give birth to one of the most beloved cookies of all time.

Soft and Chewy Chocolate Chip Cookies

Discover the ultimate recipe for soft and chewy chocolate chip cookies that will delight both your taste buds and your guests. Rooted in history since the 1930s, these iconic cookies are crafted with a perfect blend of brown and granulated sugars, ensuring a moist and tender texture. Learn the secrets to achieving that gooey center and slightly crisp edges with simple, accessible ingredients. Whether it's for a special occasion or a sweet treat, this recipe will impress and bring joy to every baking session. Make your kitchen smell amazing and enjoy these timeless cookies any day of the week.
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup unsalted butter, softened to room temperature

1 cup packed light brown sugar

1/2 cup granulated sugar

1 tablespoon pure vanilla extract

2 large eggs, at room temperature

2 cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans (optional for added crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Set this bowl aside as you prepare the wet ingredients.

      Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, light brown sugar, and granulated sugar. Mix for about 2-3 minutes, or until the mixture is light, fluffy, and pale in color.

        Add Eggs and Vanilla: Crack the eggs into the butter-sugar mixture one at a time, ensuring you mix thoroughly after each addition. Add the pure vanilla extract and mix until completely incorporated.

          Incorporate Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. It’s important not to overmix to maintain a soft cookie texture.

            Fold in Chocolate Chips and Nuts: Using a spatula, gently fold in the semi-sweet chocolate chips and chopped nuts (if opting for this optional ingredient), ensuring they are evenly distributed throughout the dough.

              Scoop the Dough: With a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave ample space (about 2 inches) between each cookie to allow for spreading as they bake.

                Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. Look for lightly golden edges while the centers should appear still soft. Once baked, remove the cookies from the oven and let them cool on the sheets for about 5 minutes before transferring to a wire rack to cool completely.

                  Enjoy: These cookies are best enjoyed warm, paired with a glass of cold milk! Alternatively, store them in an airtight container at room temperature to savor later.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: Approximately 24 cookies

                      - Presentation Tips: For a delightful serve, stack a few cookies on a decorative plate and sprinkle a pinch of sea salt on top before presenting. A glass jug of cold milk alongside adds a charming touch!