Go Back
When it comes to making the perfect mashed potatoes, the choice of potato is crucial. Yukon gold potatoes stand out as the ideal base for this dish. Known for their creamy texture and buttery flavor, these potatoes lend a rich profile that is simply unmatched. Unlike russet potatoes, which are more starchy and can lead to a dry mash, Yukon golds have a naturally higher moisture content, making them perfect for achieving a smooth and velvety consistency.

Sour Cream and Chive Mashed Potatoes

Indulge in the ultimate comfort food with Creamy Dreamy Sour Cream and Chive Mashed Potatoes. This delightful dish takes classic mashed potatoes to a whole new level, featuring Yukon gold potatoes for a buttery texture, tangy sour cream for richness, and fresh chives for a pop of flavor. Perfect for any occasion, these mashed potatoes are easy to make and sure to impress. Dive into the full recipe and preparation tips to make this creamy side dish the star of your next meal.
Print Recipe Pin Recipe

Ingredients
  

2 pounds Yukon gold potatoes, peeled and quartered

1 cup full-fat sour cream

4 tablespoons unsalted butter, cut into small pieces

1/2 cup whole milk (adjust more if needed for desired consistency)

1/4 cup fresh chives, finely chopped

Salt and freshly ground black pepper to taste

1/4 teaspoon garlic powder (optional)

1/4 teaspoon onion powder (optional)

Instructions
 

Boil the Potatoes: Begin by placing the peeled and quartered Yukon gold potatoes in a large pot. Fill the pot with cold water, ensuring the potatoes are fully submerged. Add a generous pinch of salt for seasoning. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender, approximately 15-20 minutes.

    Drain and Dry: After the potatoes have reached the desired tenderness, carefully drain them in a colander. Return the potatoes to the pot and let them sit for 2-3 minutes. This steaming process will allow excess moisture to evaporate, contributing to a creamier final product.

      Mash the Potatoes: Use a potato masher or a hand mixer to begin mashing the potatoes. Aim for a texture that suits your preference—smooth and creamy or a bit chunky.

        Incorporate Creaminess: Add the cut pieces of unsalted butter to the mashed potatoes. Stir until the butter is completely melted. Gradually pour in the sour cream and half of the whole milk. If you desire a lighter, fluffier consistency, continue to add more milk, a little at a time, until you achieve your preferred level of creaminess.

          Season: Gently fold in the finely chopped fresh chives, salt, freshly cracked black pepper, along with the garlic and onion powders (if using). Taste the mixture and adjust the seasoning to suit your palate.

            Serve and Enjoy: Scoop the creamy mashed potatoes into a serving dish. For an extra touch of elegance, garnish with additional chives or a small pat of butter on top. Serve the potatoes hot, and delight in their perfect pairing with any main course!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8