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There’s an undeniable joy that comes from creating homemade pasta dishes. The aroma of fresh ingredients, the satisfaction of crafting something from scratch, and the anticipation of indulging in a flavorful meal combine to form an experience that few can rival. Among the myriad of pasta dishes that fill the tables of homes worldwide, Basil Bliss Spaghetti stands out as a celebration of simplicity and freshness. This delightful recipe showcases vibrant basil, rich olive oil, and the satisfying bite of al dente spaghetti, creating a dish that not only tantalizes the taste buds but also nourishes the body.

Spaghetti with Fresh Basil Pesto

Discover the joy of homemade cooking with Basil Bliss Spaghetti, a delightful Italian classic that celebrates fresh ingredients and simple flavors. This easy-to-follow recipe features vibrant basil, rich olive oil, and satisfying al dente spaghetti, making it perfect for everyone – from vegetarians to health-conscious eaters. With a blend of aromatic herbs and nutritious components like garlic and nuts, this dish is as wholesome as it is delicious. Elevate your dinner with this flavorful meal that’s sure to impress.
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Ingredients
  

12 ounces spaghetti

2 cups fresh basil leaves, tightly packed

1/2 cup grated Parmesan cheese, plus extra for garnish

1/4 cup pine nuts (or substitute with walnuts for a unique twist)

2 cloves garlic, minced

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper, to taste

Juice of half a lemon (optional for a zesty brightness)

Cherry tomatoes, halved (for garnish)

Extra Parmesan shavings (for a finishing touch)

Instructions
 

Cook the Spaghetti: Start by bringing a large pot of generously salted water to a rapid boil. Add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Once cooked, reserve 1/2 cup of the pasta water to adjust the sauce later, then drain the spaghetti and set it aside.

    Prepare the Pesto: In a food processor, combine the packed basil leaves, grated Parmesan cheese, pine nuts (or walnuts), and minced garlic. Pulse the mixture until it becomes finely chopped but not completely smooth, allowing for a bit of texture.

      Incorporate the Olive Oil: With the food processor running, slowly drizzle in the extra-virgin olive oil. Continue processing until the mixture is well blended. If you desire a creamier pesto, add more olive oil incrementally until you achieve your preferred consistency. Don’t forget to scrape down the sides of the bowl for an even mix.

        Season the Pesto: Take a moment to taste the pesto. Season it with salt and freshly ground black pepper, and add the lemon juice if you’re using it. Blend once more to incorporate these flavors fully.

          Combine Spaghetti and Pesto: In a large mixing bowl, add the drained spaghetti to the freshly made basil pesto. If the pasta seems too thickly coated, gradually mix in the reserved pasta water until you reach your desired consistency, making sure every strand is coated in the flavorful pesto.

            Serve: Plate the spaghetti attractively, and garnish with halved cherry tomatoes and generous shavings of extra Parmesan cheese. For an added touch of flavor, consider drizzling a little extra olive oil over the top before serving.

              Enjoy: Serve immediately while hot, and savor this delightful dish brimming with fresh and aromatic flavors!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings