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If you’re on the hunt for a dish that is not only packed with flavor but also incredibly versatile and easy to prepare, look no further than our Spicy Buffalo Chicken Flatbread recipe. This mouthwatering creation is a perfect blend of zesty buffalo sauce, tender chicken, gooey melted cheese, and a crispy flatbread base. Whether you’re hosting friends for a game day gathering, planning a casual family dinner, or simply craving a quick weeknight meal, this recipe is sure to impress.

Spicy Buffalo Chicken Flatbread

Discover the deliciousness of Spicy Buffalo Chicken Flatbread! This easy-to-make dish combines zesty buffalo sauce, shredded chicken, and melted cheese on a crispy flatbread base, making it perfect for any occasion. Whether it's game day or a casual dinner, this recipe is versatile and customizable, allowing you to adjust the spice level and toppings to suit your preferences. Get ready to impress your friends and family with this mouthwatering treat!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup buffalo sauce (adjust based on spice preference)

1 cup mozzarella cheese, shredded

1/2 cup blue cheese crumbles (optional for a bolder flavor)

1/4 cup ranch dressing or blue cheese dressing

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for baking.

    Prepare the Chicken Mixture: In a medium-sized mixing bowl, combine the shredded chicken with the buffalo sauce. Mix thoroughly until all the chicken is well-coated in the sauce. To enhance the flavor, sprinkle in the garlic powder and onion powder, and stir well to combine.

      Assemble the Flatbreads: Line a baking sheet with parchment paper for easy clean-up. Place the flatbreads evenly on the tray. Using a spatula or the back of a spoon, evenly distribute the buffalo chicken mixture over each flatbread, ensuring to leave a small border around the edges for a crispy crust.

        Add Cheese: Generously sprinkle the shredded mozzarella cheese over the buffalo chicken mixture on each flatbread. For an added layer of flavor and creaminess, crumble the blue cheese evenly on top if desired.

          Bake: Carefully place the baking sheet in the preheated oven and bake for 10-12 minutes. Watch for the cheese to become melty and bubbly, and the edges of the flatbreads to turn golden brown and crispy.

            Garnish: Once baked, remove the flatbreads from the oven. Drizzle ranch or blue cheese dressing over the top for added richness. Finished with a sprinkle of chopped green onions and fresh cilantro or parsley for a pop of color and freshness.

              Serve: Using a sharp knife or pizza cutter, slice the flatbreads into serving pieces. Serve immediately and savor the spicy, indulgent flavors of your buffalo chicken flatbread!

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 2 flatbreads