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If you're looking to spice up your dinner routine with a dish that blends comfort food with a fiery twist, look no further than the Kickin' Buffalo Turkey Bliss Meatloaf. This innovative recipe takes the traditional meatloaf and transforms it into a flavor-packed meal, showcasing the bold taste of buffalo sauce while making smart choices with healthier ingredients. Ground turkey replaces the typical ground beef, creating a lighter version that doesn't skimp on flavor. The result is a satisfying dish that’s perfect for family dinners, meal prep, or even a cozy night in.

Spicy Buffalo Turkey Meatloaf

Elevate your dinner game with the Kickin' Buffalo Turkey Bliss Meatloaf, a spicy twist on a classic comfort food. This recipe features lean ground turkey and whole wheat breadcrumbs, making it a healthier option without sacrificing taste. Infused with zesty buffalo sauce, garlic, and fresh vegetables, every bite bursts with flavor. Perfect for family meals or meal prep, this dish will impress even the pickiest eaters while keeping your nutrition in check. Discover how to make this delicious, nutritious meatloaf and add some spice to your weeknight dinners!
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Ingredients
  

1 ½ pounds ground turkey

1 cup whole wheat breadcrumbs

1/2 cup onion, finely chopped

1/2 cup celery, finely chopped

2 cloves garlic, minced

2 large eggs

1/3 cup buffalo sauce (or to taste for desired spiciness)

1/4 cup milk (or dairy-free alternative)

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese (optional, for extra cheesiness)

Extra buffalo sauce (for drizzling on top)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a loaf pan to prevent sticking.

    Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey with the breadcrumbs, finely chopped onion, celery, and minced garlic. Use your hands or a spoon to mix thoroughly, ensuring even distribution of the ingredients.

      Incorporate the Wet Ingredients: In a separate bowl, beat the eggs. To this, add the buffalo sauce, milk, and Worcestershire sauce. Whisk the mixture until it is well combined. Pour this egg mixture into the bowl with the turkey mixture.

        Add Seasonings: Sprinkle the smoked paprika, dried oregano, salt, and black pepper over the turkey mixture. If you choose to include shredded cheddar cheese for an extra cheesy kick, add it now. Gently mix everything together until just combined—avoid overmixing to maintain a tender texture.

          Shape the Loaf: Transfer the mixed meat mixture into the greased loaf pan, using your hands to shape it into a loaf. Smooth the top surface to ensure even cooking throughout.

            Apply the Buffalo Drizzle: Drizzle a generous amount of extra buffalo sauce over the top of the meatloaf. This not only enhances flavor but also creates a delicious glaze.

              Bake to Perfection: Place the loaf pan into the preheated oven. Bake for approximately 60-70 minutes, or until the internal temperature reaches 165°F (74°C) and the top is beautifully golden brown.

                Rest and Slice: After baking, remove the meatloaf from the oven and allow it to rest for about 10-15 minutes. This resting period is crucial for the juices to redistribute, resulting in a moist and flavorful meatloaf.

                  Serve Up: Slice the meatloaf and serve it warm. It pairs exceptionally well with creamy mashed potatoes, fresh steamed vegetables, or a crisp salad. Feel free to drizzle additional buffalo sauce on top for that extra kick!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8

                      - Presentation Tips: For a charming presentation, serve each slice on a vibrant plate, garnished with fresh parsley or chives. Add a small bowl of buffalo sauce on the side for dipping!