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Tacos are a culinary favorite around the world, celebrated for their versatility and ability to bring people together. From traditional Mexican fare to contemporary fusion creations, tacos offer a canvas for an endless array of flavors and ingredients. In recent years, the rise of plant-based and vegetarian options has transformed the taco landscape, making it possible for everyone to indulge in this beloved dish. Among the many exciting vegetarian taco recipes, the Fiery Cauliflower Delight Tacos stand out as a particularly enticing choice. This dish combines the perfect balance of spice and freshness, appealing not only to vegetable lovers but also to those interested in reducing meat consumption without sacrificing flavor.

Spicy Cauliflower Air-Fried Tacos

Discover the vibrant flavors of Fiery Cauliflower Delight Tacos, a delicious plant-based twist on this beloved dish. These tacos feature crispy roasted cauliflower, perfectly seasoned to deliver a spicy kick. With fresh toppings like avocado and cilantro, every bite is bursting with flavor and texture. Easy to prepare and packed with nutrition, this recipe is perfect for anyone looking to enjoy a healthier meal without sacrificing taste. Embrace the joy of cooking and make these irresistible tacos the centerpiece of your next meal!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour for a gluten-free option)

1 cup buttermilk (or plant-based milk for a dairy-free alternative)

1 cup panko breadcrumbs for extra crunch

1 tablespoon smoked paprika for a smoky flavor

1 tablespoon garlic powder to enhance the taste

1 teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon ground cumin for warmth

1/2 teaspoon salt to season

1/2 teaspoon black pepper for a hint of spice

2 tablespoons olive oil plus extra for spraying

8 small corn tortillas for wrapping

1 ripe avocado, sliced

1 cup shredded red cabbage for crunch and color

1/4 cup fresh cilantro, chopped for garnish

Lime wedges for serving

Optional: Hot sauce for an added kick

Instructions
 

Prep the Cauliflower: Begin by preheating your air fryer to 400°F (200°C). In a large mixing bowl, combine the flour, smoked paprika, garlic powder, cayenne pepper, ground cumin, salt, and black pepper. Whisk these dry ingredients together until they're well blended.

    Coat the Cauliflower: Take each bite-sized cauliflower floret and dip it into the buttermilk, ensuring it's fully coated. Next, dredge it through the seasoned flour mixture, shaking off any excess. Finally, roll the floret in the panko breadcrumbs to create a delightful, crunchy coating.

      Air Fry the Cauliflower: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the coated cauliflower florets in a single layer in the basket, making sure not to overcrowd (cook in batches if necessary). Lightly drizzle or spray the florets with a bit more olive oil to promote a crispy texture. Air fry for 15-18 minutes, giving the basket a shake halfway through, until the florets are golden brown and crispy.

        Warm the Tortillas: As the cauliflower cooks, warm the corn tortillas. Place them on a hot skillet and heat for about 30 seconds on each side until they become pliable and develop slight char marks.

          Assemble the Tacos: When the cauliflower is crispy and ready, take a warmed tortilla and layer several pieces of the spicy cauliflower onto it. Top with a generous helping of shredded red cabbage, followed by sliced avocado, and finish with a sprinkle of fresh cilantro. For those who enjoy a zing, drizzle with hot sauce.

            Serve and Enjoy: Serve the assembled tacos immediately, accompanied by lime wedges for squeezing over the top. Relish the delightful fusion of crispy, spicy cauliflower paired with vibrant fresh toppings!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4