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As summer approaches, the allure of outdoor cooking and vibrant, fresh flavors fills the air. One delightful treat that captures the essence of the season is grilled pineapple. This tropical fruit, known for its sweet juiciness and bright flavor, transforms into a mouthwatering dish when grilled. The intense heat caramelizes the natural sugars in the pineapple, enhancing its sweetness and adding an irresistible smoky flavor. But what if we could elevate this classic summer delight even further? Enter "Grilled Pineapple Bliss with a Kick"—a unique recipe that introduces a blend of spices designed to bring a tantalizing twist to the traditional grilled pineapple.

Spicy Grilled Pineapple Rings

Discover the tropical delight of Grilled Pineapple Bliss with a Kick, the perfect addition to your summer gatherings. This recipe transforms juicy pineapple into a mouthwatering treat through the magic of grilling, enhancing its sweetness with a special spice blend that combines brown sugar, chili powder, and a hint of cayenne for an exciting kick. Enjoy it as a fresh snack, a standout dessert, or a creative salad topping. Easy to prepare and bursting with flavor, this dish will impress your guests and elevate your outdoor cooking. Get ready to savor the sweet, smoky goodness of grilled pineapple!
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Ingredients
  

1 ripe pineapple, peeled and sliced into 1/2-inch rings

1/4 cup packed brown sugar

1 tablespoon chili powder

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper (adjust to your preferred spice level)

2 tablespoons honey

1 tablespoon freshly squeezed lime juice

1/4 teaspoon salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapple: Begin by carefully peeling the pineapple and slicing it into thick rings, approximately 1/2-inch in thickness. If desired, you can remove the hard core from each ring after slicing. Set the rings aside on a plate.

    Create the Spice Mixture: In a medium-sized mixing bowl, combine the packed brown sugar, chili powder, ground cinnamon, cayenne pepper, and salt. Use a whisk or spoon to mix thoroughly until all the ingredients are evenly distributed, ensuring you break up any clumps of brown sugar.

      Season the Pineapple: In a large bowl or a resealable plastic bag, add the pineapple rings. Drizzle the honey and freshly squeezed lime juice over the rings. Sprinkle the prepared spice mixture generously on top. Gently toss the pineapple rings or seal the bag and shake until each ring is well-coated in the flavorful blend.

        Preheat the Grill: Heat your grill to medium-high temperature. If you are using a grill pan on the stovetop, preheat it to medium heat and lightly brush the surface with oil to prevent the pineapple from sticking.

          Grill the Pineapple: Carefully place the seasoned pineapple rings on the hot grill. Grill each side for approximately 3-4 minutes. You’ll want to watch them closely to ensure they develop a nice caramelization and those beautiful grill marks. The pineapple should become tender yet maintain its shape.

            Serve: Once grilled, remove the pineapple rings from the grill and allow them to rest for about a minute. Serve warm, optionally garnished with fresh mint leaves for a pop of color and added freshness. These delicious rings are a fantastic addition to summer salads, desserts, or can be enjoyed on their own as a tantalizing snack!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4