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If you're looking for a vibrant and tantalizing addition to your summer barbecues, look no further than "Fiery Tropical Bliss: Spicy Grilled Pineapple Rings." This recipe embodies a delightful fusion of sweet and spicy flavors that will awaken your taste buds and elevate any dish. Grilled pineapple rings have gained immense popularity in recent years, and for good reason—they are not only delicious but also incredibly versatile. You can serve them as a side dish, top them on burgers, or even use them in desserts. This recipe will take you on a culinary journey, combining the natural sweetness of fresh pineapple with a kick of heat that’s sure to impress.

Spicy Grilled Pineapple Rings

Elevate your summer barbecues with Fiery Tropical Bliss: Spicy Grilled Pineapple Rings. This delightful recipe brings together the sweetness of fresh pineapple and a kick of spice, creating a tantalizing addition to any meal. Perfect as a side, a topping for burgers, or a dessert, these grilled rings are easy to make and bursting with flavor. With health benefits and cultural significance, grilled pineapple is a must-try this season!
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Ingredients
  

1 fresh pineapple, peeled, cored, and sliced into ½-inch rings

1 tablespoon olive oil

2 tablespoons brown sugar

1 teaspoon chili powder

½ teaspoon cayenne pepper (or to taste)

½ teaspoon ground cinnamon

¼ teaspoon salt

Juice of 1 lime

Fresh cilantro leaves, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the olive oil, brown sugar, chili powder, cayenne pepper, ground cinnamon, salt, and lime juice. Whisk the ingredients together until the mixture is smooth and evenly blended. This marinade infuses the pineapple with a delightful balance of sweetness and heat.

    Marinate the Pineapple: Arrange the pineapple rings in a shallow dish in a single layer. Pour the marinade over the rings, ensuring each one is generously coated. Cover the dish with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, allowing the flavors to penetrate the pineapple deeply.

      Preheat the Grill: Prepare your grill by preheating it to medium-high heat. For charcoal grills, wait until the coals are glowing white and ashy; for stovetop grills, set the heat to medium until hot.

        Grill the Pineapple: Using tongs, carefully remove the pineapple rings from the marinade, letting any excess liquid drip back into the bowl. Place the rings directly onto the preheated grill grates. Grill the pineapple for about 3-4 minutes on each side. You’re looking for beautiful grill marks and the natural sugars of the pineapple to caramelize.

          Serve: Once the pineapple rings are perfectly grilled, remove them from the grill and transfer to a serving platter. For an extra flavor boost, feel free to drizzle any leftover marinade over the top. Garnish with freshly chopped cilantro for a pop of color and freshness that complements the dish.

            Enjoy: Delight in these spicy grilled pineapple rings as a versatile side dish, a sensational topping for burgers, or a standalone sweet treat. Their enticing sweet-heat profile is sure to please and impress everyone at your table!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4