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Creamy Tomato Basil Pasta is a beloved dish that brings a taste of Italy right to your kitchen. Its popularity can be attributed to its rich, savory flavors and the comforting texture that makes it an all-time favorite among pasta lovers. Whether you're enjoying a quiet dinner at home or hosting friends and family for a special occasion, this dish effortlessly elevates any meal. The secret to creating an unforgettable Creamy Tomato Basil Pasta lies in the use of fresh, high-quality ingredients that enhance its flavor profile and nutritional value.

Spicy Sichuan Tofu Stir-Fry

Discover the ultimate Creamy Tomato Basil Pasta recipe that brings the taste of Italy to your home. This dish combines fresh tomatoes, fragrant basil, garlic, and cream for a rich and indulgent flavor profile. Perfect for any occasion, whether it's a cozy dinner or a festive gathering, this recipe showcases seasonal ingredients for maximum freshness. Follow simple preparation steps to create a creamy sauce that clings beautifully to your pasta. Elevate your cooking game with this delightful and hearty meal that’s sure to impress!
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Ingredients
  

14 oz (400g) firm tofu, drained and pressed

2 tablespoons vegetable oil

1 tablespoon Sichuan peppercorns

4 cloves garlic, minced

1-inch piece of ginger, minced

1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

1 medium onion, sliced

2-3 green onions, chopped (for garnish)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon chili paste (adjust according to your spice preference)

1 tablespoon sesame oil

1 teaspoon sugar

Salt to taste

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Tofu: Begin by cutting the pressed tofu into bite-sized cubes. Use a paper towel to pat them dry, ensuring that excess moisture is removed, which helps achieve a crispy texture when cooked.

    Heat the Oil: In a large skillet or wok, add the vegetable oil and heat it over medium-high heat. Once the oil is hot, introduce the Sichuan peppercorns. Stir-fry for about 30 seconds, until you can smell their distinct fragrance. Afterward, remove and discard the peppercorns to infuse the oil with their flavor.

      Stir-Fry the Tofu: Gently add the tofu cubes to the hot oil. Cook for about 5–7 minutes, carefully turning them occasionally so that all sides become beautifully golden brown. Once done, remove the tofu from the pan and set aside on a plate.

        Sauté Aromatics: In the same pan, add a small amount of vegetable oil if needed to ensure the pan remains greased. Add the minced garlic and ginger, sautéing them for about 30 seconds until they’re aromatic and fragrant, being cautious not to burn them.

          Add Vegetables: Toss in the sliced red and green bell peppers along with the onion. Stir-fry these colorful vegetables for about 3-4 minutes, allowing them to become tender-crisp and vibrant.

            Combine Ingredients: Return the golden tofu to the pan with the vegetables. In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, sesame oil, and sugar until well combined. Pour this sauce mixture over the tofu and vegetables, then gently toss everything together until evenly coated.

              Simmer: Allow the stir-fry to simmer for an additional 2-3 minutes, stirring occasionally. This will help everything heat through and allow the sauce to thicken slightly. Taste and season with salt as desired.

                Serve: Once everything is well mixed and heated, remove the pan from the heat. Garnish the dish with freshly chopped green onions and serve hot alongside a bowl of fluffy cooked rice or noodles for a delightful meal.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: For an attractive presentation, serve the stir-fry in a large bowl, garnished with an extra sprinkle of green onions and sesame seeds on top. Consider pairing with colorful edible flowers or lime wedges on the side to enhance the dish's visual appeal.