Go Back
If you're looking for a fresh and exciting dish that combines bold flavors with nutritious ingredients, look no further than Tantalizing Spicy Tuna Avocado Salad Cups. This dish brilliantly marries the rich creaminess of avocado with the robust flavors of spicy tuna, creating a delightful culinary experience that is as visually appealing as it is delicious. Perfect for a light lunch, an appetizer at gatherings, or a refreshing snack, these salad cups offer a burst of flavor in every bite.

Spicy Tuna Avocado Salad Cups

Discover the deliciousness of Tantalizing Spicy Tuna Avocado Salad Cups, where the creamy richness of avocado meets the bold, spicy flavors of tuna. Perfect for light lunches, appetizers, or snacks, this recipe is as visually stunning as it is nutritious. Packed with omega-3s and healthy fats, these salad cups are versatile and customizable, allowing you to enjoy a burst of flavor in every bite. Elevate your meals with this vibrant, refreshing dish that promotes a healthy lifestyle!
Print Recipe Pin Recipe

Ingredients
  

1 can (5 oz) of high-quality tuna packed in water, well-drained

1 ripe avocado, diced into bite-sized pieces

2 tablespoons mayonnaise (Japanese mayo for a creamy twist)

1 tablespoon Sriracha sauce (adjust according to spice preference)

1 teaspoon soy sauce

1 teaspoon fresh lime juice

1 green onion, finely chopped

1 tablespoon fresh cilantro, chopped

Salt and pepper to taste

1 head of butter lettuce or endive leaves, for serving as cups

Optional toppings: sesame seeds and additional cilantro for garnish

Instructions
 

Prepare the Tuna Mixture: In a mixing bowl, add the well-drained tuna and diced avocado. Incorporate the mayonnaise, Sriracha sauce, soy sauce, lime juice, chopped green onion, and cilantro. Using a fork, gently mix the ingredients until combined, allowing the tuna to stay in loose chunks while keeping the avocado slightly intact for texture.

    Season the Salad: Give the mixture a taste, and then season with salt and pepper to suit your preference. If you enjoy spiciness, feel free to add more Sriracha to enhance the flavor profile.

      Fill the Lettuce Cups: Carefully separate the leaves of the butter lettuce or endive. Place a generous spoonful of the spicy tuna avocado mixture into each leaf, forming delightful little cups that are ready to be enjoyed.

        Garnish and Serve: For an added touch of elegance, sprinkle sesame seeds and additional chopped cilantro over the top of each cup. Serve immediately to enjoy these refreshing bites as an appetizer or a light lunch.

          Prep Time, Total Time, Servings: 15 mins | 15 mins | 2-4 servings