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Chili is more than just a dish; it's a culinary tradition that evokes warmth and comfort. As one of the most versatile meals, chili can be tailored to suit various tastes and dietary needs, making it a staple in kitchens across the globe. Whether you enjoy it spicy or mild, with meat or vegetarian, chili has a way of bringing people together. In this article, we will explore a delicious twist on the classic chili with our Spicy Turkey and Black Bean Chili recipe. This dish combines rich flavors and wholesome ingredients, making it perfect for family dinners, gatherings, or meal prep for busy weeks ahead.

Spicy Turkey and Black Bean Chili

Explore a flavorful twist on a classic favorite with our Spicy Turkey and Black Bean Chili! This soul-warming dish combines lean ground turkey, protein-packed black beans, and vibrant vegetables, all spiced to perfection. Perfect for family dinners or meal prep, this chili is not just hearty; it's also nutritious and adaptable to various tastes. Discover the simple steps to create a comforting meal that will bring everyone together and keep them coming back for more.
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 jalapeño, seeded and minced (adjust according to desired spice level)

2 tbsp olive oil

2 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1 tsp dried oregano

Salt and pepper to taste

1 cup chicken broth (low sodium preferred)

Fresh cilantro for garnish

Avocado slices for serving (optional)

Sour cream for serving (optional)

Instructions
 

Heat the Olive Oil: In a large pot or Dutch oven, add 2 tablespoons of olive oil and warm it over medium heat until shimmering.

    Sauté the Vegetables: Toss in the diced onion and red bell pepper. Sauté these vegetables for about 5 minutes or until they start to soften. Next, add the minced garlic and jalapeño to the pot, cooking for an additional minute until fragrant.

      Cook the Turkey: Raise the heat to medium-high and incorporate the ground turkey into the pot. Season the mixture with salt, pepper, chili powder, cumin, smoked paprika, and oregano. Cook and stir, breaking apart the turkey with a spoon, until it is completely browned and no longer pink, roughly 7 to 10 minutes.

        Add the Beans and Tomatoes: Carefully stir in the rinsed black beans and the can of diced tomatoes, including their juices. Ensure everything is evenly combined.

          Simmer the Chili: Pour in the chicken broth and bring the chili to a gentle boil. Once boiling, reduce the heat to low. Allow the chili to simmer uncovered for at least 20 minutes, stirring occasionally. If the chili thickens too much, you can add a little more chicken broth or water to reach your desired consistency.

            Taste and Adjust: After simmering, taste the chili and adjust the seasoning as needed. Add more spices, salt, or even a pinch of sugar if necessary to balance the flavors.

              Serve: Ladle the chili into bowls, garnishing each serving with freshly chopped cilantro. For an extra indulgent touch, serve with slices of creamy avocado and a dollop of sour cream if desired.

                - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  Presentation Tips: To enhance the visual appeal, serve the chili in colorful bowls topped with vibrant green cilantro, alongside a platter of sliced avocados and bowls of sour cream for your guests to add at their discretion.