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When it comes to comfort food, few dishes can rival the rich and savory allure of turkey thighs. These succulent cuts of meat not only deliver a depth of flavor but also embody a sense of warmth and home-cooked goodness that many of us crave. Enter Sticky Honey Mustard Turkey Thighs—a delightful recipe that elevates this humble ingredient into a show-stopping meal. Infused with a sticky honey mustard glaze, these turkey thighs are perfect for impressing guests at a dinner party or simply enjoying a cozy weeknight dinner with loved ones.

Sticky Honey Mustard Turkey Thighs

Discover the irresistible flavors of Sticky Honey Mustard Turkey Thighs, a comforting and impressive dish perfect for any occasion. Juicy turkey thighs are coated in a luscious honey and Dijon mustard glaze, caramelizing to perfection in the oven. This recipe balances sweetness and tang, showcasing the rich taste of turkey thighs while filling your kitchen with mouthwatering aromas. Perfect for weeknight dinners or special gatherings, it’s sure to please family and guests alike. Enjoy a culinary experience that’s not only delicious but also simple to prepare!
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Ingredients
  

4 large turkey thighs, skin-on and bone-in

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Optional: sesame seeds for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for cooking.

    Prepare the Marinade: In a medium mixing bowl, pour in the honey and Dijon mustard. Add the apple cider vinegar, olive oil, minced garlic, dried thyme, smoked paprika, salt, and black pepper. Whisk the mixture together until it is smooth and all ingredients are well integrated.

      Marinate the Thighs: Take the turkey thighs and place them in a large zip-top plastic bag or a shallow dish. Pour the honey mustard marinade over the turkey, ensuring that every side is thoroughly coated. Seal the bag tightly or cover the dish with plastic wrap, and refrigerate for a minimum of 1 hour. For the best flavor, let them marinate overnight.

        Arrange in Baking Dish: After marinating, remove the turkey thighs from the refrigerator and allow them to rest at room temperature for about 15 minutes. Arrange the thighs in a baking dish skin-side up and pour any remaining marinade over them to enhance flavor while baking.

          Bake the Thighs: Place the baking dish in your preheated oven and bake for approximately 45 minutes. You’ll know they’re done when the internal temperature reaches 165°F (74°C) and the skin is beautifully crispy and caramelized. For added moisture and flavor, baste the thighs with pan juices halfway through cooking.

            Glaze and Broil (Optional): To achieve an even stickier finish, switch your oven to broil mode for the last 5 minutes of cooking. Keep a watchful eye to prevent burning; the skin should bubble and crisp up magnificently.

              Rest and Garnish: Once the cooking time is complete, remove the turkey thighs from the oven and let them rest for about 10 minutes. This resting period helps the juices redistribute throughout the meat, ensuring each bite is juicy and tender. For a fresh touch, garnish with chopped parsley and sprinkle sesame seeds on top, if desired.

                Serve: Plate your sticky honey mustard turkey thighs alongside roasted vegetables, creamy mashed potatoes, or a crisp fresh salad to create a flavorful and satisfying meal that everyone will love!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings