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Fried rice is a beloved dish that holds a special place in many culinary traditions across the globe. Among the myriad variations, one that stands out for its delightful balance of flavors and textures is Sticky Sweet Chili Chicken Fried Rice. This dish combines tender, marinated chicken thighs with vibrant vegetables and perfectly cooked jasmine rice, all enveloped in a luscious sweet chili sauce. The result is a comforting meal that is both satisfying and packed with flavor, making it a fantastic option for busy weeknight dinners or casual gatherings with friends.

Sticky Sweet Chili Chicken Fried Rice

Discover the delightful flavors of Sticky Sweet Chili Chicken Fried Rice—a quick and satisfying meal perfect for weeknight dinners or casual gatherings! This recipe combines tender marinated chicken thighs with vibrant vegetables and aromatic jasmine rice, all enveloped in a luscious sweet chili sauce. Learn how to customize your fried rice with various ingredients while enjoying the ease of preparation. Elevate your cooking with this delicious and comforting dish that the whole family will love!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless chicken thighs, diced

2 tablespoons vegetable oil

1 red bell pepper, diced

1 cup frozen peas

3 green onions, chopped (keep whites and greens separated)

4 cloves garlic, minced

2 large eggs, lightly beaten

1/3 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon oyster sauce (optional)

Salt and black pepper to taste

Fresh cilantro leaves, for garnish (optional)

Lime wedges, for serving (optional)

Instructions
 

Prepare the Chicken: In a mixing bowl, season the diced chicken thighs generously with salt and black pepper. Heat 1 tablespoon of vegetable oil in a non-stick skillet or wok over medium-high heat. Add the seasoned chicken to the skillet in a single layer. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Once done, transfer the chicken to a plate and set aside.

    Sauté the Vegetables: Using the same skillet, add the remaining tablespoon of vegetable oil. When the oil is hot, add the minced garlic and the chopped white parts of the green onions. Sauté for approximately 30 seconds, or until fragrant. Next, add the diced red bell pepper and continue cooking for an additional 3-4 minutes, stirring frequently until the bell pepper is slightly softened.

      Incorporate the Rice: Move the sautéed vegetables to one side of the skillet, creating space in the center. Pour in the beaten eggs and scramble them, cooking for about 1-2 minutes until they are fully set. After the eggs are scrambled, add the day-old jasmine rice to the skillet, gently breaking up any clumps and mixing it into the vegetable and egg mixture until well combined.

        Add Flavors: Drizzle the sweet chili sauce, soy sauce, sesame oil, and optional oyster sauce over the rice mixture. Stir thoroughly, ensuring that all the rice is evenly coated in the delicious sauces. Continue cooking for another 2-3 minutes, allowing the ingredients to meld and heat through.

          Combine with Chicken and Peas: Reintroduce the cooked chicken and the frozen peas to the skillet. Stir everything together and cook for an additional 2-3 minutes until the peas are heated through and everything is well mixed. Taste the fried rice and adjust the seasoning with more salt and pepper if necessary.

            Garnish and Serve: Remove the skillet from heat. Garnish the dish with the chopped green parts of the green onions and fresh cilantro leaves if desired. Serve the fried rice hot, accompanied by lime wedges for an extra burst of citrusy freshness.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, spoon the fried rice into a large serving bowl or individual plates, and sprinkle additional cilantro and green onions on top before serving. The lime wedges can be arranged artistically on the side for a pop of color.