Strawberry Basil Bruschetta

Bruschetta has long been celebrated as an exceptional appetizer that captivates the palate with its vibrant flavors and textures. Originating from Italy, this beloved dish is characterized by its toasted bread topped with a variety of delicious ingredients. Among the numerous variations that have emerged, Strawberry Basil Bruschetta stands out, combining the sweetness of ripe strawberries with the aromatic essence of fresh basil. This delightful pairing not only highlights the beauty of seasonal produce but also adds a refreshing element perfect for summer gatherings, picnics, or as a starter for any meal.

Discover the refreshing taste of summer with Strawberry Basil Bruschetta! This delightful appetizer features warm, crispy baguette slices topped with juicy strawberries, fresh basil, and creamy mozzarella, all drizzled with balsamic vinegar and olive oil. Perfect for picnics, barbecues, or as a stunning starter for elegant dinners, this simple recipe highlights the beauty of seasonal ingredients. Elevate your culinary experience and impress your guests with this vibrant dish that captures the essence of summer in every bite.

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Ingredients

1 French baguette, sliced into ½ inch thick pieces

2 cups fresh strawberries, hulled and diced

¼ cup fresh basil leaves, finely chopped

1 tablespoon balsamic vinegar

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper, to taste

1 cup fresh mozzarella, diced or use mozzarella pearls

Optional: Balsamic glaze for drizzling

Instructions

Prepare the Baguette:

- Preheat your oven to 400°F (200°C).

- Arrange the baguette slices on a baking sheet in a single layer. Brush the tops lightly with olive oil for a golden finish.

- Bake in the preheated oven for 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.

Prepare the Strawberry Mixture:

- In a medium-sized bowl, combine the diced strawberries, finely chopped basil, balsamic vinegar, and the remaining olive oil.

- Gently mix the ingredients to ensure the strawberries are well-coated with the balsamic and oil. Season the mixture with salt and cracked black pepper to taste.

Assemble the Bruschetta:

- Once the baguette slices are toasted, remove them from the oven and allow them to cool slightly for ease of handling.

- Generously top each warm slice with the strawberry-basil mixture, ensuring each piece has a nice balance of both.

- Finish by adding a few diced mozzarella pieces on top of the strawberry topping for a creamy contrast.

Garnish and Serve:

- If desired, drizzle balsamic glaze over the assembled bruschetta for added flavor and a stunning visual appeal.

- Serve immediately while the baguette is still warm for the most delightful tasting experience.

Prep Time, Total Time, Servings:

15 minutes | 20 minutes | 6-8 servings