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Welcome to the world of baking, where the delightful combination of flavors can transform a simple muffin into an extraordinary breakfast treat or snack. Today, we’ll be diving into the recipe for Zesty Strawberry Lemon Poppy Seed Muffins, a culinary creation that perfectly balances the sweetness of strawberries, the tartness of lemon, and the delightful crunch of poppy seeds. These muffins are not just a feast for the taste buds; they are also visually appealing, brightening up any breakfast table or afternoon snack break.

Strawberry Lemon Poppy Seed Muffins

Discover the delightful world of baking with these Zesty Strawberry Lemon Poppy Seed Muffins! Combining sweet strawberries, refreshing lemon, and a crunchy poppy seed texture, these muffins are the perfect treat for breakfast or a snack. Made with fresh ingredients, they are not only visually appealing but also packed with nutritional benefits. Follow our simple step-by-step instructions to create a batch that will impress everyone and fill your kitchen with a delicious aroma. Enjoy the joy of baking and savor every bite of these vibrant muffins!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon poppy seeds

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened to room temperature

¾ cup granulated sugar

2 large eggs, at room temperature

Zest of 1 lemon (about 1 tablespoon)

1 teaspoon vanilla extract

½ cup buttermilk, at room temperature

1 ½ cups fresh strawberries, hulled and diced

2 tablespoons fresh lemon juice

Coarse sugar for sprinkling on top (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with non-stick cooking spray.

    Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, poppy seeds, baking powder, baking soda, and salt until well combined. Set this mixture aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar together. Mix for about 3-5 minutes until the mixture is light in color and fluffy in texture.

        Incorporate Eggs and Flavorings: Add the eggs to the creamed mixture one at a time, ensuring each egg is fully incorporated before adding the next. Once all the eggs are mixed in, add the lemon zest and vanilla extract, mixing until just combined.

          Prepare the Buttermilk Mixture: In a separate small bowl, combine the buttermilk and fresh lemon juice. This mixture will give the muffins a delicious tangy flavor and a tender crumb.

            Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk mixture. Start and end with the dry ingredients. Mix on low speed until just combined, being careful not to overmix to maintain a light texture.

              Fold in Strawberries: Gently fold the diced strawberries into the batter using a spatula, ensuring they are evenly distributed. If desired, reserve a few strawberry pieces to place on top of the muffins before baking for a decorative touch.

                Fill the Muffin Tin: Evenly distribute the muffin batter among the prepared muffin cups, filling each about three-quarters full. If using, sprinkle a little coarse sugar on top of each muffin batter for a delightful crunch.

                  Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

                    Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. These delicious Zesty Strawberry Lemon Poppy Seed Muffins can be enjoyed warm or at room temperature.

                      Prep Time, Total Time, Servings:

                        - Prep Time: 20 minutes

                          - Total Time: 40 minutes

                            - Yield: 12 muffins

                              Presentation Tips: Arrange the muffins on a beautiful serving platter with a sprig of fresh mint for added color. Consider dusting with a light sprinkle of powdered sugar for an elegant finishing touch. Enjoy!