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As the seasons shift and the days grow warmer, there's nothing quite as refreshing as a vibrant salad bursting with flavor and nutrition. The Strawberry Peach Arugula Salad stands out as a delightful option that embodies everything we love about summer. This salad not only tantalizes the taste buds with its sweet and savory combinations but also showcases a colorful medley of fresh, seasonal ingredients. Each bite offers a perfect harmony of flavors, making it a go-to dish for picnics, barbecues, or light dinners.

Strawberry Peach Arugula Salad

Enjoy a burst of summer flavors with this Strawberry Peach Arugula Salad! This vibrant dish combines the peppery bite of arugula with the sweetness of ripe strawberries and peaches, balanced by creamy feta and crunchy walnuts. Packed with nutrients, it's perfect for picnics, barbecues, or light dinners. Fresh, seasonal ingredients come together for a refreshing salad that's as delicious as it is beautiful. Try making it for your next gathering or a simple weeknight meal!
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Ingredients
  

4 cups fresh arugula, thoroughly washed and dried

1 cup strawberries, hulled and sliced into thin rounds

1 cup ripe peaches, pitted and sliced into wedges

½ cup crumbled feta cheese, preferably Greek-style

⅓ cup walnuts, lightly toasted

¼ cup red onion, finely sliced

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar, preferably aged

1 teaspoon honey, or more to taste

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Ingredients: Start by properly washing and drying the arugula. This will keep the leaves crisp and fresh. Hull the strawberries and slice them into thin rounds. For the peaches, pit and slice them into evenly sized wedges. To toast the walnuts, place them in a dry skillet over medium heat for about 5 minutes, stirring frequently until they turn golden brown and fragrant. Watch them closely to avoid burning.

    Make the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, a pinch of salt, and a few cracks of black pepper. Continue whisking until the mixture is well blended and slightly thickened, ensuring all the flavors are fully combined.

      Combine the Salad: In a large salad bowl, place the arugula, sliced strawberries, and peach wedges. Gently toss them together using your hands or a large spoon, taking care not to bruise the fruit, ensuring an even distribution of ingredients.

        Add Toppings: Sprinkle the crumbled feta cheese over the top of the salad, followed by the toasted walnuts and thinly sliced red onion. This will add texture and flavor to your salad.

          Dress and Toss: Just before serving, drizzle the prepared dressing over the salad. Use a gentle hand to toss the salad again, making sure that all components are lightly coated with the dressing, enhancing each bite with flavor.

            Serve: Serve the Strawberry Peach Arugula Salad immediately to enjoy the refreshing taste of the fresh ingredients. If you prefer, you can refrigerate the salad for up to 30 minutes to allow the flavors to meld, but it's at its best when fresh.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: For an eye-catching presentation, serve the salad in a large shallow bowl and garnish with additional feta and a few whole walnuts on top. You can also add a sprig of fresh mint or basil for a pop of color and added aromatic flavor.