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As the sun warms the days and summer beckons with its vibrant colors and bountiful harvest, there’s no better way to celebrate the season than with a delightful Strawberry Peach Galette. This rustic dessert embodies the essence of summer with its luscious combination of ripe strawberries and sweet peaches, creating a flavor pairing that is both refreshing and indulgent. The galette, with its free-form shape and golden-brown crust, offers a relaxed yet elegant presentation, making it an ideal choice for gatherings, family dinners, or simply a sweet treat to enjoy on a warm afternoon.

Strawberry Peach Galette

Celebrate summer with a delicious Strawberry Peach Galette, a rustic and easy dessert that merges ripe strawberries and juicy peaches into a delightful treat. This free-form dessert shines with its flaky, golden-brown crust and vibrant fruit filling, making it perfect for gatherings or a cozy afternoon at home. Enjoy the simplicity of making a galette, which allows for creativity with seasonal fruits while delivering bakery-quality results. Indulge in this sweet taste of summer!
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Ingredients
  

1 1/4 cups all-purpose flour, plus extra for dusting

1/4 cup granulated sugar, divided

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3 to 4 tablespoons ice water

2 cups fresh strawberries, hulled and quartered

2 cups fresh peaches, pitted and thinly sliced

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 egg, beaten (for egg wash)

Coarse sugar, for sprinkling (optional)

Instructions
 

Make the Dough:

    - In a large mixing bowl, whisk together the flour, 2 tablespoons of sugar, and salt until evenly combined.

      - Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse breadcrumbs with some pea-sized butter pieces remaining.

        - Gradually drizzle in the ice water, one tablespoon at a time, mixing gently until the dough just starts to come together. You may not need all of the water; handle the dough as little as possible to maintain its flakiness.

          - Shape the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes to chill.

            Prepare the Filling:

              - In a large bowl, combine the hulled and quartered strawberries, thinly sliced peaches, cornstarch, the remaining 2 tablespoons of sugar, vanilla extract, and lemon juice. Toss the mixture gently to coat the fruit without mashing it. Let the filling sit for 10-15 minutes to allow the flavors to meld and the juices to accumulate.

                Preheat the Oven:

                  - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

                    Roll Out the Dough:

                      - On a lightly floured surface, roll the chilled dough into a circle about 12 inches in diameter and approximately 1/4 inch thick. Remember that rustic is key—perfect circle not required!

                        Assemble the Galette:

                          - Carefully transfer the rolled-out dough onto the lined baking sheet.

                            - Spoon the fruity filling into the center of the dough, leaving an approximate 2-inch border all around.

                              - Gently fold the edges of the dough over the filling, creating pleats as you go. It's perfectly fine to have some fruit peek out.

                                Brush with Egg Wash:

                                  - Use a pastry brush to apply the beaten egg onto the exposed edges of the dough for a glossy, golden finish once baked. If desired, sprinkle a touch of coarse sugar over the edges for added crunch and sweetness.

                                    Bake:

                                      - Place the galette in the preheated oven and bake for 35-40 minutes or until the crust turns golden brown and the filling is bubbling.

                                        Cool and Serve:

                                          - After baking, allow the galette to cool on the baking sheet for at least 15 minutes before slicing. It can be served warm or at room temperature. For a delightful pairing, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top.

                                            Prep Time, Total Time, Servings: 30 min | 1 hr 10 min | 8 servings

                                              - Presentation Tips: Serve the galette on a rustic wooden board, garnished with fresh mint leaves for a pop of color. Dust with powdered sugar for an elegant finish!