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As summer rolls around, many of us find ourselves yearning for light, fresh meals that celebrate the vibrant flavors of the season. The appeal of summer recipes lies in their ability to highlight the freshest ingredients, often plucked straight from local gardens or farmers' markets. Among these delightful dishes, Summer Veggie Pizza Rolls stand out as a perfect choice for those seeking a fun and flavorful way to enjoy seasonal produce.

Summer Veggie Pizza Rolls

Discover the ultimate summer recipe with these vibrant Summer Veggie Pizza Rolls that celebrate seasonal produce! Packed with fresh veggies like zucchini, bell peppers, and cherry tomatoes, combined with creamy cheeses, these rolls are not just a feast for the eyes but also a delightful experience for your taste buds. Perfect as an appetizer or a light dinner, this adaptable dish invites creativity in the kitchen, making it ideal for gatherings or family cooking sessions. Enjoy delicious flavors and the joy of cooking together!
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Ingredients
  

1 package of pizza dough (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 small zucchini, thinly sliced

1 small bell pepper (any color), diced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup baby spinach

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a large mixing bowl, mix together the ricotta, mozzarella, and Parmesan cheeses until smooth. Add the sliced zucchini, diced bell pepper, halved cherry tomatoes, thinly sliced red onion, and baby spinach. Drizzle the olive oil over the mixture, then add the dried oregano, garlic powder, and a pinch of salt and pepper. Stir well until all ingredients are evenly combined.

      Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a rectangle measuring approximately 10x14 inches. Aim for a uniform thickness for even baking.

        Spread the Filling: Take the veggie and cheese mixture and spread it evenly over the dough, ensuring to leave about a 1-inch border around the edges, which will help seal the roll later.

          Roll it Up: Starting from one of the long edges, carefully roll the dough into a tight log. Firmly pinch the seam to seal it, ensuring that the filling doesn't escape.

            Slice: With a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces, which should yield about 12 pieces. Arrange these rolls cut side up on your prepared baking sheet.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and the dough is thoroughly cooked.

                Serve: Allow the pizza rolls to cool for a few minutes before serving. Serve them warm alongside a bowl of marinara sauce for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings

                    Enjoy these delicious Summer Veggie Pizza Rolls, perfect for a light meal or a delightful snack!