Summer Veggie Skewers

As the sun graces us with longer days and warmer evenings, the call of summer grilling becomes irresistible. The air fills with the enticing aroma of food sizzling on the grill, and the vibrant colors of fresh summer vegetables add an inviting visual appeal to any gathering. Among the myriad of grilling options, Rainbow Bliss Summer Veggie Skewers stand out as a healthy, visually stunning, and easy-to-make dish that not only pleases the palate but also brightens any table.

Elevate your summer barbecues with Rainbow Bliss Summer Veggie Skewers! These vibrant skewers, packed with colorful vegetables like zucchini, bell peppers, and cherry tomatoes, not only look stunning but are also a healthy, flavorful addition to any meal. Easy to customize for various dietary needs, they encourage hands-on dining, making healthy eating more engaging. Learn how to create, marinate, and grill these delicious skewers for a delightful summer experience. Perfect for any outdoor gathering, they're sure to impress your guests!

Print Recipe Pin Recipe

Ingredients

1 medium zucchini, sliced into rounds

1 bell pepper (choose from red, yellow, or orange), cut into 1-inch pieces

1 red onion, cut into wedges

1 cup cherry tomatoes, whole

1 cup button mushrooms, halved

1 cup corn kernels (fresh or frozen, thawed)

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, for a fragrant garnish (optional)

Skewers (wooden or metal)

Instructions

Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This step helps prevent them from burning on the grill.

Vegetable Preparation: In a large mixing bowl, combine the sliced zucchini, bell pepper chunks, red onion wedges, whole cherry tomatoes, halved mushrooms, and corn kernels. Toss gently to mix.

Marinating the Vegetables: In a separate small bowl, mix together the olive oil, balsamic vinegar, garlic powder, dried oregano, and a pinch of salt and pepper. Whisk until well combined. Pour this marinade over the prepared vegetables in the large bowl and toss gently to ensure each piece is evenly coated. Allow the vegetables to marinate for 15-20 minutes to absorb the flavors.

Assemble Skewers: Preheat your grill to medium-high heat. Carefully thread the marinated vegetables onto the skewers, alternating colors and types to create a visually striking presentation.

Grilling the Skewers: Place the vegetable skewers on the preheated grill. Grill for about 10-12 minutes, turning them occasionally, until the veggies are tender with a delightful char.

Serving the Skewers: Once grilled, carefully remove the skewers from the grill and let them cool for a minute. For an added touch of flavor, garnish with fresh basil leaves if desired. Serve warm and enjoy the colorful and healthy flavors of summer!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4