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Air frying has become a game-changer in the culinary world, transforming traditional cooking methods into healthier alternatives without sacrificing flavor. By using hot air circulation to cook food, air fryers reduce the need for excessive oil, making it easier to enjoy your favorite dishes guilt-free. One such dish that benefits greatly from this method is the classic Italian meatball, which can be effortlessly prepared in an air fryer.

Surprisingly Simple Air Fryer Italian Meatballs

Delicious and easy-to-make Italian meatballs cooked in an air fryer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 5

Ingredients
  

  • 0.45 kg ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley
  • 2 cloves garlic
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 1 cup marinara sauce

Instructions
 

  • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, parsley, minced garlic, egg, oregano, basil, salt, black pepper, and red pepper flakes. Mix everything until well incorporated.
  • Wet your hands slightly and shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
  • Preheat your air fryer to 200 for about 5 minutes.
  • Place the formed meatballs in the air fryer basket, ensuring they are spaced apart.
  • Air fry at 200 for 10-12 minutes, turning halfway through the cooking time until golden brown and cooked through.
  • Remove the meatballs from the air fryer and let them cool for a few minutes. Serve with warm marinara sauce.

Notes

Adjust spices to taste. Optional red pepper flakes for heat.
Keyword air fryer, Italian, meatballs