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The first crucial step in crafting the perfect Sweet Apple Butter Wraps is preparing your apples. Start by choosing fresh, crisp apples, as they will provide the best texture and flavor. The key to a delightful filling is to ensure the apple slices are evenly coated with the apple butter. This not only enhances the flavor but also helps to keep the apples moist during the cooking process.

Sweet Apple Butter Wraps

Discover the joy of Sweet Apple Butter Wraps with this versatile recipe perfect for any occasion! Combining the natural sweetness of apples with creamy apple butter in a whole wheat tortilla, these wraps are delicious for breakfast, snacks, or dessert. Enjoy the delightful crunch of walnuts or dried fruits, and savor the warm spices that enhance the flavor. Simple to make and nutritious, these wraps are a hit for families and individuals alike!
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Ingredients
  

4 large whole wheat tortillas

1 cup apple butter

2 medium apples, thinly sliced (preferably Honeycrisp or Fuji)

1/2 teaspoon ground cinnamon

1 tablespoon brown sugar

1/2 cup chopped walnuts or pecans (optional for added crunch)

1/4 cup raisins or dried cranberries (optional for sweetness)

1 tablespoon butter or coconut oil (for toasting)

Maple syrup (for drizzling on top)

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the thinly sliced apples with the ground cinnamon and brown sugar. Toss gently until the apple slices are evenly coated. If you’re adding the optional ingredients, mix in the chopped nuts and dried fruits to enhance the texture and flavor.

    Spread the Apple Butter: Place each whole wheat tortilla on a clean, flat surface. Using a spatula or the back of a spoon, spread approximately 1/4 cup of apple butter evenly over each tortilla, leaving about a 1-inch border around the edges to prevent overflow.

      Fill the Tortillas: Divide the cinnamon-sugar apple mixture into equal portions and place a generous amount down the center of each tortilla. Be mindful not to overfill to avoid any spillage during the rolling process.

        Roll the Wraps: Start rolling each tortilla tightly from the end with the filling, tucking in the sides as you go to secure the filling. Make sure each wrap is sealed well; using a touch more apple butter on the edges can help if needed.

          Toast the Wraps: Heat a skillet over medium heat and add the butter or coconut oil. Once melted, carefully place the wraps seam-side down in the skillet. Toast each side for about 2-4 minutes until they are golden brown and crispy.

            Serve and Drizzle: Once toasted, remove the wraps from the skillet and allow them to cool for a minute. Slice them into bite-sized pieces or halves. Finish by drizzling with maple syrup for a delightful touch of sweetness.

              Enjoy: These Sweet Apple Butter Wraps are perfect served warm or at room temperature as a delightful snack, breakfast treat, or sweet dessert!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings