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Embark on a culinary journey with the Spicy-Sweet Chicken Bliss Lettuce Wraps, a dish that perfectly marries the vibrant flavors of savory ground chicken with the fresh crunch of crisp lettuce. This recipe is not just a feast for the senses; it offers a health-conscious twist that aligns with low-carb dietary preferences. Whether you're looking for a quick weeknight dinner or a show-stopping appetizer for your next gathering, these wraps are designed to impress.

Sweet Chili Chicken Lettuce Wraps

Discover the joy of cooking with Spicy-Sweet Chicken Bliss Lettuce Wraps, a delicious meal that blends savory ground chicken with fresh, crunchy vegetables. Perfect for a quick weeknight dinner or an impressive appetizer, these low-carb wraps are packed with flavor and nutrition. With a preparation time of just 15 minutes, enjoy the delightful balance of sweet and spicy tastes that make this dish a family favorite. Let's make mealtime an exciting experience!
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Ingredients
  

1 lb ground chicken

1 tablespoon vegetable oil

3 cloves garlic, minced

1 inch piece of ginger, finely grated

1 red bell pepper, diced

1 medium carrot, grated

1 cup water chestnuts, finely diced

¼ cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

1 head of iceberg or butter lettuce (for wrapping)

¼ cup chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Ingredients: Begin by finely dicing the red bell pepper, grating the carrot, and dicing the water chestnuts. Set these chopped vegetables aside in a bowl for easy access.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the ground chicken. Cook the chicken, breaking it apart with a spatula, until it’s well browned and no longer pink, about 5-7 minutes.

      Add Aromatics: To the browned chicken, stir in the minced garlic and grated ginger. Sauté for an additional 1-2 minutes, stirring frequently until the garlic is fragrant and lightly golden.

        Incorporate Veggies: Add the prepared bell pepper, grated carrot, and diced water chestnuts to the skillet. Stir everything together and cook for 3-4 minutes, until the vegetables have softened but still retain some crunch.

          Make the Sauce: In a small mixing bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil until combined. Pour this flavorful sauce over the chicken and vegetable mixture, stirring thoroughly until everything is evenly coated. Allow the mixture to simmer for a few more minutes to let the flavors meld beautifully.

            Season: Taste the mixture, and season with salt and pepper as needed. If you’d like a hint of extra sweetness or spice, feel free to drizzle in more sweet chili sauce to suit your preference.

              Prepare the Lettuce Wraps: Carefully separate the leaves of the lettuce head, choosing larger, sturdier leaves for wrapping. Rinse each leaf gently under cold water and pat dry with a clean kitchen towel.

                Assemble the Wraps: Spoon a generous portion of the spicy-sweet chicken mixture into the center of each lettuce leaf. Be cautious not to overfill to ensure easy wrapping. Top with a sprinkle of chopped green onions and a scattering of sesame seeds for added flavor and crunch.

                  Serve: Arrange the assembled lettuce wraps on a serving platter. Serve immediately, allowing everyone to create their own wraps at the table for a fun and interactive dining experience.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4