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Sweet Chili Garlic Broccoli Bites are more than just a side dish; they are a vibrant celebration of flavors that can elevate any meal. The combination of sweet, spicy, and savory elements creates a delightful experience that tantalizes the taste buds. These bites are crisp-tender broccoli florets coated in a luscious blend of sweet chili sauce and garlic, making them a perfect addition to any dining occasion, from casual family dinners to festive gatherings.

Sweet Chili Garlic Broccoli Bites

Discover a delicious twist on a classic vegetable with Sweet Chili Garlic Broccoli Bites. This recipe transforms ordinary broccoli into a flavorful delight with a sweet and spicy sauce. Perfect as an appetizer, side dish, or snack, these bites are easy to make and sure to impress. Packed with nutrients and bursting with flavor, they’re a great way to enjoy more vegetables. Try them at your next meal and watch everyone come back for seconds!
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Ingredients
  

1 lb fresh broccoli florets, washed and trimmed

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for added heat)

1/2 cup water (adjust to achieve desired batter consistency)

1 tablespoon vegetable oil (for frying)

1/4 cup sweet chili sauce

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon fresh green onions, chopped (for garnish)

1 teaspoon sesame seeds (for garnish)

Instructions
 

Prepare the Broccoli: Start by washing the broccoli thoroughly, then cut it into bite-sized florets. Steam the florets for approximately 3-4 minutes until they turn bright green and are slightly tender but still crisp. After steaming, drain the florets and allow them to cool completely.

    Make the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper (if using). Slowly add water while whisking the mixture until you achieve a smooth, slightly thick batter that can adequately coat each broccoli floret.

      Coat the Broccoli: Take each cooled broccoli floret and dip it into the prepared batter, ensuring that it is evenly coated. Gently shake off any excess batter before transferring the floret to a plate.

        Fry the Bites: In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot (but not smoking), carefully add the batter-coated broccoli florets in batches. Fry them for about 3-4 minutes on each side until they are golden brown and crispy. Once fried, place the broccoli bites on a paper towel-lined plate to absorb any excess oil.

          Prepare the Sweet Chili Sauce: In a small saucepan, combine the sweet chili sauce, minced garlic, soy sauce, and sesame oil. Heat over low to medium heat until warmed through, stirring occasionally to blend the flavors well.

            Toss and Serve: In a large mixing bowl, add your crispy broccoli bites and gently pour the sweet chili garlic sauce over them. Toss gently to ensure that all the bites are evenly coated in the sauce.

              Garnish: Transfer the coated broccoli bites to a serving dish and sprinkle them with chopped green onions and sesame seeds for added flavor and visual appeal.

                Enjoy: Serve these delectable Sweet Chili Garlic Broccoli Bites warm as a flavorful appetizer or snack. They promise to add a delightful punch to your taste buds!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4