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Warming pita pockets is an essential step that enhances their texture and makes them easier to fill. When heated, pita becomes soft and pliable, allowing for a more enjoyable eating experience. There are several methods to warm pita, each with its own benefits.

Sweet Chili Glazed Chicken Pita Wraps

Looking for a healthy and flavorful meal? Try Sweet Chili Glazed Chicken Pita Wraps! This delicious fusion recipe combines juicy chicken thighs marinated in sweet chili sauce with fresh veggies, all wrapped in warm pita bread. Perfect for lunch or dinner, these wraps are easy to make and visually appealing. Enjoy a delightful mix of flavors and textures as you embrace the trend of fusion cuisine with this nutritious option. Experience the joy of home-cooked goodness today!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/2 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon fresh lime juice

1 teaspoon minced garlic

1 teaspoon freshly grated ginger

Salt and pepper to taste

4 whole wheat pita pockets

1 cup shredded lettuce

1 cup shredded carrots

1/2 cup cucumber, thinly sliced

1/4 cup fresh cilantro, finely chopped

Optional: sliced jalapeño for an extra kick

Instructions
 

Marinate the Chicken:

    - In a medium mixing bowl, combine the sweet chili sauce, soy sauce, sesame oil, lime juice, minced garlic, grated ginger, and a pinch of salt and pepper.

      - Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated with the marinade.

        - Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

          Cook the Chicken:

            - Preheat a grill pan or an outdoor grill over medium-high heat.

              - Once hot, remove the chicken thighs from the marinade (discarding the leftover marinade) and place them on the grill.

                - Grill for approximately 6-7 minutes on each side, or until the chicken is fully cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

                  - After grilling, remove the chicken from the heat and let it rest for 5 minutes before slicing it into strips.

                    Prepare the Pita:

                      - While the chicken is resting, warm the pita pockets. Place them on the grill for about 1 minute on each side until they are soft and pliable.

                        - Alternatively, you can preheat your conventional oven to 350°F (175°C) and warm the pita pockets for about 5 minutes.

                          Assemble the Wraps:

                            - Take each warm pita pocket and fill it with a generous handful of shredded lettuce and shredded carrots.

                              - Layer the sliced grilled chicken on top.

                                - Add the sliced cucumber, a sprinkle of freshly chopped cilantro, and if you like some heat, include a few slices of jalapeño.

                                  Serve:

                                    - Drizzle any remaining sweet chili sauce over the filled pita pockets for added flavor.

                                      - Fold the pita wraps snugly to enclose the fillings, and serve immediately. If desired, offer extra sweet chili sauce on the side for dipping.

                                        Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                                          Optional Presentation Tip: Serve the pita wraps on a wooden board or a vibrant plate, garnished with lime wedges and a few sprigs of cilantro for an eye-catching display.