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Donuts have made a significant mark in contemporary cuisine, celebrated for their versatility and indulgent flavors. From classic glazed varieties to extravagant gourmet creations, these sweet treats have captured the hearts of food enthusiasts worldwide. However, with the rise of health-conscious eating and dietary preferences, the quest for healthier alternatives to traditional donuts has gained momentum. Enter Sweet Churro Protein Donuts—a delightful fusion of flavor and nutrition that promises to satisfy your sweet tooth without the guilt.

Sweet Churro Protein Donuts

Discover the joy of baking with Sweet Churro Protein Donuts, a healthier twist on the classic treat! These nutritious donuts are crafted from wholesome ingredients like almond flour and protein powder, making them both delicious and guilt-free. With warm cinnamon-sugar coating and a tender texture, they satisfy your sweet cravings while boosting your protein intake. Perfect for breakfast, snacks, or a delightful dessert, these donuts are sure to become a favorite in your kitchen!
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Ingredients
  

For the Donuts:

1 cup almond flour

1/4 cup vanilla protein powder

1/4 cup coconut flour

1/4 cup coconut sugar (or your preferred sweetener)

1 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp sea salt

2 large eggs

1/2 cup unsweetened applesauce

1/4 cup unsweetened almond milk (or milk of your choice)

1 tsp vanilla extract

For the Cinnamon Sugar Coating:

1/4 cup coconut sugar (or your preferred sweetener)

1 tsp ground cinnamon

1 tbsp melted coconut oil (for brushing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it's warming, lightly grease a donut pan to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the almond flour, vanilla protein powder, coconut flour, coconut sugar, baking powder, ground cinnamon, and sea salt. Whisk these ingredients together until they are evenly blended without any lumps.

      Combine Wet Ingredients: In a separate medium-sized bowl, whisk together the eggs, unsweetened applesauce, almond milk, and vanilla extract until the mixture is smooth and well incorporated.

        Combine Mixtures: Gradually incorporate the wet mixture into the dry mixture, gently stirring with a spatula or wooden spoon until everything is uniformly combined and no lumps remain.

          Fill the Donut Pan: Carefully spoon the batter into the prepared donut pan, filling each cavity approximately 3/4 full. Alternatively, for ease and tidiness, you may use a piping bag to fill the donut cavities.

            Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are done when they spring back lightly when tapped, and a toothpick inserted into the center comes out clean.

              Prepare Cinnamon Sugar Coating: While the donuts are baking, prepare the cinnamon sugar coating by mixing the coconut sugar and ground cinnamon in a small bowl until combined.

                Cool and Coat: Once baked, allow the donuts to cool in the pan for about 5 minutes. Gently transfer them to a wire rack to cool for an additional few minutes. While they are still warm, brush each donut with melted coconut oil and then roll them in the cinnamon sugar mixture until they are fully coated.

                  Serve and Enjoy: Let the donuts cool slightly before serving. Enjoy your Sweet Churro Protein Donuts as a delightful breakfast or healthy snack option!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 donuts