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To achieve the ideal texture for your Sweet Cinnamon Banana Oats, start by selecting your oats. While rolled oats are the most common choice for their balance of texture and quick cooking time, steel-cut oats can also be used for a chewier consistency. Both options provide a nutritious base for this recipe.

Sweet Cinnamon Banana Oats

Start your day right with Sweet Cinnamon Banana Oats, a nutritious breakfast option packed with flavor and health benefits. This delightful dish combines rolled oats and ripe bananas, offering a satisfying blend of fiber, essential vitamins, and natural sweetness. Easy to prepare, you can customize it with your choice of milk, spices, and toppings like walnuts or fresh fruits. Perfect for busy mornings or a comforting meal, these oats are sure to become a breakfast favorite!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or your preferred milk)

1 ripe banana, thoroughly mashed

1 tablespoon maple syrup (adjust based on your sweetness preference)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

A pinch of salt

2 tablespoons chopped walnuts (optional for added crunch)

Fresh banana slices and extra cinnamon for topping

Instructions
 

Cook the Oats: In a medium-sized saucepan, combine the rolled oats and almond milk. Add a pinch of salt. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

    Infuse Flavor: Once the mixture reaches a boil, lower the heat to a simmer. Stir in the mashed banana, maple syrup, ground cinnamon, and vanilla extract, ensuring all ingredients are evenly incorporated.

      Simmer to Perfection: Allow the oat mixture to simmer for about 5-7 minutes. Stir frequently to achieve a creamy consistency. If the oats become too thick, simply add an additional splash of almond milk to attain your desired creaminess.

        Prepare Your Toppings: While the oats are simmering, finely chop the walnuts and slice a fresh banana to use as toppings.

          Serve the Dish: Once the oats are cooked to your liking, remove the saucepan from the heat. Carefully spoon the Sweet Cinnamon Banana Oats into serving bowls. Garnish each bowl with the sliced banana, a sprinkle of chopped walnuts, and an extra dash of cinnamon for a delightful finishing touch.

            Enjoy Your Creation: Savor each spoonful of your warm and comforting Sweet Cinnamon Banana Oats!

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2