Go Back
Fritters have a special place in culinary traditions around the world, offering a delightful way to enjoy a variety of ingredients wrapped in a crispy, golden crust. Whether served as an appetizer, a snack, or a side dish, fritters have the power to elevate any meal with their irresistible texture and flavor. In this recipe, we explore the harmonious combination of sweet corn and crispy bacon, which not only enhances the taste but also adds a comforting, indulgent element to these Corny Bliss Fritters.

Sweet Corn and Bacon Fritter Cakes

Discover the delicious world of Corny Bliss Fritters with Crispy Bacon! These savory treats combine the sweetness of corn with the savory crunch of bacon, creating a mouthwatering dish perfect for any occasion. Easy to prepare and highly versatile, you can serve them as appetizers, snacks, or alongside fresh salads. Whether you're hosting friends or enjoying a cozy meal at home, these fritters are sure to impress with their irresistible flavor and delightful texture. Enjoy cooking and experimenting with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups sweet corn kernels (fresh or frozen)

4 slices of bacon, chopped

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

2 large eggs

1/2 cup milk

1/4 cup green onions, finely sliced

1/2 cup crumbled feta cheese (optional)

Vegetable oil for frying

Fresh cilantro or parsley for garnish

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon and cook, stirring occasionally, until it is crispy and browned. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels, allowing it to drain. Reserve about 1 tablespoon of the bacon fat in the skillet to enhance the flavor of your fritters.

    Prepare the Batter: In a spacious mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, and smoked paprika. Whisk these dry ingredients together until they are evenly mixed.

      Combine Wet Ingredients: In another bowl, whisk together the eggs and milk until thoroughly combined. Gradually pour this mixture into the bowl with the dry ingredients. Stir gently until the ingredients are just mixed; be careful not to over-mix, as a few lumps are okay.

        Add Corn and Bacon: Gently fold the sweet corn, cooked bacon, sliced green onions, and crumbled feta cheese (if you’re using it) into the batter. The mixture should be thick yet still pourable.

          Heat the Oil: In the same skillet used for cooking the bacon, pour in enough vegetable oil to create a thin layer covering the bottom of the pan. Heat the oil over medium heat until it shimmers, indicating it's ready for frying.

            Fry the Fritters: Using a 1/4 cup measuring cup, scoop out a portion of the fritter mixture and carefully place it into the hot oil. Gently flatten the fritter with the back of the measuring cup to form a patty. Cook each fritter for about 3-4 minutes on one side or until it is golden brown and crispy. Flip and cook for an additional 3-4 minutes. You may need to fry the fritters in batches to prevent overcrowding the skillet.

              Drain and Garnish: After cooking, place the fritters on paper towels to absorb any excess oil, ensuring they stay crispy.

                Serve: Garnish the fritters with freshly chopped cilantro or parsley. Serve them warm alongside your choice of dipping sauces such as garlic aioli, sour cream, or a zesty salsa.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                    Enjoy your deliciously crunchy Corny Bliss Fritters topped with crispy bacon and paired with your favorite dips!