Go Back
As the sun shines brighter and the days grow longer, there’s nothing quite like a refreshing salad to embody the spirit of summer. The Corn & Tomato Fiesta Salad is a vibrant, colorful dish that brings together the sweetness of fresh corn and the juicy burst of ripe tomatoes. This salad is not just a feast for the eyes; it's a celebration of flavors that can elevate any meal, whether it's a family gathering, a picnic in the park, or a light weeknight dinner.

Sweet Corn & Tomato Salad

Celebrate summer with the Corn & Tomato Fiesta Salad! This colorful dish combines sweet corn and juicy cherry tomatoes, creating a refreshing mix perfect for family gatherings or picnics. Packed with nutrients, each bite offers a delightful burst of flavor, thanks to the creamy avocado and zesty red onion. Toss in fresh herbs and a simple dressing for an irresistible treat. Easy to prepare and full of health benefits, this salad is a must-try this season.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh sweet corn (or 1 can, drained and rinsed)

2 cups cherry tomatoes, halved (use a mix of red and yellow for visual appeal)

1 small red onion, finely chopped

1 ripe avocado, diced

1/4 cup fresh cilantro, roughly chopped

1/4 cup fresh basil, roughly chopped

2 tablespoons extra virgin olive oil

1 tablespoon fresh lime juice

1 teaspoon honey (adjust according to your taste preference)

Salt and freshly ground black pepper, to taste

Optional: 1/4 cup crumbled feta cheese for a savory touch

Instructions
 

Prepare the Corn: If using fresh corn, fill a pot with water and bring it to a boil. Once boiling, add the corn and cook for 5-7 minutes until tender. After cooking, drain the corn and allow it to cool. For canned corn, simply drain it and rinse under cold water to remove excess sodium.

    Mix the Base: In a large mixing bowl, combine the cooled sweet corn, halved cherry tomatoes, finely chopped red onion, and diced avocado. Gently fold the ingredients together to ensure they're evenly distributed without mashing the avocado.

      Add the Fresh Herbs: Sprinkle the chopped cilantro and basil over the vegetable mixture. These herbs will infuse the salad with bright, aromatic flavors that enhance the sweetness of the corn and tomatoes.

        Prepare the Dressing: In a small bowl, whisk together the olive oil, fresh lime juice, and honey until well combined. Season with salt and pepper to taste. Give it a quick taste and adjust the sweetness or acidity if needed.

          Combine and Toss: Drizzle the dressing over the corn and tomato mixture. Using a gentle hand, toss the salad to ensure all ingredients are evenly coated with the dressing, being careful not to mash the avocado.

            Serve: For an extra creamy texture, sprinkle crumbled feta cheese over the top of the salad. This dish is best enjoyed immediately to capture the freshness of the ingredients, but you can chill it in the refrigerator for 20-30 minutes if you prefer the flavors to meld together.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4

                - Presentation Tips: Serve the salad in a large glass bowl to showcase the vibrant colors, or divide it into individual servings garnished with additional herbs for a beautiful touch.