Tangy BBQ Chicken Nachos

Nachos have long been celebrated as a versatile dish that can adapt to a variety of flavors and themes. Originating in Mexico, nachos have since evolved into a staple in American cuisine, particularly in sports bars and casual dining establishments. The beauty of nachos is their ability to be both simple and sophisticated, depending on the toppings chosen. When you add BBQ chicken into the mix, you elevate this snack into something truly special.

Elevate your snack game with Tangy BBQ Chicken Nachos! This delicious recipe transforms crispy tortilla chips into a flavorful feast, perfect for any gathering. Featuring tender rotisserie chicken, savory BBQ sauce, and melted cheese topped with fresh ingredients like jalapeños and cilantro, these nachos are not just an appetizer but a hearty meal. Follow this guide to create a mouthwatering dish that will impress your guests and make your next event unforgettable.

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Ingredients

For the BBQ Chicken:

2 cups shredded cooked chicken (rotisserie chicken works wonderfully)

1 cup of your favorite BBQ sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Nachos:

10-12 ounces tortilla chips

1 1/2 cups shredded cheese (choose from cheddar, Monterey Jack, or a blend)

1 cup black beans, rinsed and drained

1/2 cup corn (canned or frozen)

1 jalapeño, thinly sliced (optional for heat)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 ripe avocado, diced

Sour cream, for serving

Additional BBQ sauce, for drizzling

Instructions

Prepare the BBQ Chicken:

- In a medium mixing bowl, combine the shredded chicken, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Mix thoroughly until the chicken is well-coated in the sauce. Allow it to marinate for at least 15 minutes to enhance the flavors.

Preheat the Oven:

- Set your oven to preheat at 400°F (200°C).

Assemble the Nachos:

- On a large baking sheet, arrange the tortilla chips in an even layer. Distribute the marinated BBQ chicken evenly over the chips. Then, sprinkle the black beans and corn across the top. Finish by generously adding the shredded cheese and jalapeño slices (if using) for an extra kick.

Bake:

- Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on it until the cheese is melted and bubbly for the best stretch!

Garnish:

- Once out of the oven, immediately top the nachos with the finely chopped red onion and fresh cilantro. Add the diced avocado for a creamy, fresh element that balances the flavors.

Serve:

- Serve your nachos hot and bubbly! Add a dollop of sour cream on top and drizzle with additional BBQ sauce for a delightful finishing touch.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6

Presentation Tips:

To enhance the visual appeal, serve the nachos on a large, rustic platter. Garnish with extra cilantro and lime wedges on the side for a pop of color and added freshness!