Truffle Mac and Cheese Bites

Are you ready to elevate your snacking experience with a dish that combines the comforting essence of mac and cheese with a touch of gourmet sophistication? Introducing Truffle Mac and Cheese Bites—tiny morsels of cheesy goodness infused with the luxurious flavor of truffle oil. This delightful dish is perfect for gatherings, parties, or simply as an indulgent snack for yourself. With their irresistible creamy texture and rich flavors, these bites are set to impress even the most discerning palates.

Elevate your snacking game with Truffle Mac and Cheese Bites—an irresistible fusion of classic comfort food and gourmet flair. These creamy, cheesy morsels are infused with luxurious truffle oil, creating a unique flavor explosion that’s perfect for parties or a special treat at home. With an easy step-by-step recipe, you can make these bite-sized delights featuring a crunchy breadcrumb topping that will impress any crowd. Indulge in this elegant twist on a beloved favorite.

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Ingredients

1 cup elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

½ cup grated Gruyère cheese

2 tablespoons truffle oil (adjust to taste)

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

½ cup panko breadcrumbs (for extra crunch)

2 tablespoons fresh parsley, chopped (for garnish)

Optional: extra truffle oil for drizzling

Instructions

Cook the Pasta:

Begin by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta thoroughly in a colander and set aside.

Make the Cheese Sauce:

In the same pot over medium heat, melt the unsalted butter. Once melted, whisk in the flour to form a smooth roux. Cook this mixture for about 1-2 minutes, or until it turns a light golden color. Gradually pour in the whole milk while continuously whisking to avoid any lumps. Cook this mixture for about 4-5 minutes, or until it thickens to a creamy consistency.

Incorporate the Cheeses:

Lower the heat and mix in the sharp cheddar and Gruyère cheeses. Stir gently until all the cheese has fully melted and the sauce is silky. Drizzle in the truffle oil and add garlic powder and onion powder. Season with salt and pepper to taste.

Combine Pasta and Sauce:

Fold the cooked elbow macaroni into the cheese sauce, ensuring that each piece of pasta is well-coated with the rich sauce.

Prepare for Baking:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Using a cookie scoop or a spoon, portion the mac and cheese mixture into small, bite-sized mounds and evenly space them out on the prepared baking sheet.

Coat with Breadcrumbs:

Generously sprinkle the panko breadcrumbs over each mac and cheese bite, pressing them down gently to ensure they adhere nicely to the surface.

Bake:

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy, adding a delightful texture.

Serve:

After baking, let the bites cool for a few minutes on the baking sheet. For a gourmet touch, drizzle a little extra truffle oil over the tops and sprinkle with chopped parsley before serving.

Indulge in your luxurious Truffle Mac and Cheese Bites — an irresistible blend of comfort food and gourmet flair!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 bites