Go Back
To create the Zesty Vegan Chili Lime Corn Salad, you’ll need a handful of fresh ingredients that work harmoniously together. Each component adds its unique flavor and nutritional benefits, resulting in a salad that is both delicious and wholesome. Here’s a closer look at the star ingredients that make this salad shine.

Vegan Chili Lime Corn Salad

Discover the Zesty Vegan Chili Lime Corn Salad, a colorful and refreshing dish that's perfect for any occasion! Bursting with flavors from fresh corn, bell peppers, cherry tomatoes, and creamy avocado, this salad combines nutritious ingredients to create a delightful culinary experience. Ideal for barbecues, picnics, or light lunches, it's a versatile choice that caters to various dietary preferences while providing a healthy and satisfying meal option. Enjoy the vibrant flavors and health benefits of this plant-based delight!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh corn kernels (about 5-6 ears of corn) or 2 cans of corn, drained

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely diced

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1-2 teaspoons chili powder (adjust to your spice preference)

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil (optional, for richness)

Instructions
 

Prepare the Corn: If using fresh corn, start by husking the ears and slicing off the kernels with a sharp knife. Bring a pot of water to a boil and add the kernels; boil for 2-3 minutes until slightly tender. If you prefer a grilled flavor, you can also grill the corn for a few minutes. Once cooked, rinse the corn under cold water to cool it down. If you are using canned corn, drain and rinse the corn under cool water to remove excess salt and starch.

    Mix the Vegetables: In a large mixing bowl, add the corn kernels (fresh or canned), diced red bell pepper, halved cherry tomatoes, and finely diced red onion. Gently mix to combine the ingredients evenly.

      Add the Avocado: Carefully fold in the diced avocado, ensuring to treat it gently to prevent mashing. This will keep the salad looking beautiful with distinct pieces of avocado.

        Season the Salad: In a separate small bowl, whisk together the fresh lime juice, chili powder, smoked paprika, salt, and pepper. If you're using olive oil for extra richness, drizzle it into the dressing while whisking until combined.

          Combine Everything: Pour the dressing over the corn and vegetable mixture. Gently toss all the ingredients together until everything is evenly coated with the lime dressing. Taste and adjust the seasoning if needed.

            Add Freshness: Just before serving, fold in the chopped cilantro. This adds a fresh burst of flavor and a pop of color to your salad.

              Chill and Serve: While you can serve the salad immediately, letting it chill in the refrigerator for at least 30 minutes enhances the flavor as the ingredients meld together. Serve it as a refreshing side dish or a light main course.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 servings

                  - Presentation Tips: For an appealing presentation, serve the salad in a large, colorful bowl and garnish the top with additional cilantro. You can also add lime wedges on the side for an extra zesty touch.