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Fried rice is a beloved dish that transcends cultural boundaries, celebrated for its versatility and rich flavors. Originating in Asia, this simple yet satisfying meal has found its way into kitchens worldwide, loved by both novice and experienced cooks. The beauty of fried rice lies in its adaptability; it can be made with a myriad of ingredients, allowing for endless customization to suit personal tastes and dietary preferences.

Veggie-Packed Fried Rice

Discover the vibrant flavors of the Ultimate Veggie-Packed Fried Rice, a nutritious and customizable twist on this classic dish. Perfect for busy weeknights, this recipe features colorful vegetables like bell peppers and broccoli, aromatic garlic, and satisfying jasmine rice. Whether you're a vegetarian or just looking to add more veggies to your meals, this quick and delicious fried rice is sure to impress. Dive into a bowl of wholesome goodness that's as easy to make as it is to enjoy!
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Ingredients
  

2 cups cooked jasmine rice (best if day-old for optimal texture)

1 cup mixed vegetables (such as carrots, peas, bell peppers, and corn)

1 cup broccoli florets, cut into bite-sized pieces

1 small onion, finely diced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 large eggs, lightly beaten

3 green onions, chopped (plus extra for garnish)

Salt and pepper to taste

Optional: 1/4 cup cashews or peanuts for added crunch

Optional: 1 teaspoon sriracha or chili paste for a spicy kick

Instructions
 

Prep the Ingredients: Start by cooking the jasmine rice according to the package instructions. For the best texture, allow the rice to cool completely—ideally, refrigerate it overnight. Meanwhile, chop all the vegetables and set them aside.

    Heat the Oils: In a large skillet or wok, combine the vegetable oil and sesame oil. Heat over medium-high until the oils are shimmering but not smoking.

      Sauté the Aromatics: Add the diced onion to the hot oil. Sauté for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute, stirring constantly until fragrant.

        Incorporate the Vegetables: Toss in the mixed vegetables and broccoli florets. Stir-fry everything together for approximately 5-7 minutes, or until the vegetables are tender yet retain a slight crispness.

          Scramble the Eggs: Push the cooked vegetables to one side of the skillet, creating a clear space. Pour the beaten eggs into the empty side and let them sit for a few seconds until they begin to set. Scramble the eggs until fully cooked and then mix them into the vegetables.

            Add the Rice: Gently add the cooled jasmine rice to the skillet, breaking up any clumps with your spatula. Stir well to combine all the ingredients thoroughly.

              Season the Dish: Drizzle the soy sauce over the rice and season with salt and pepper to taste. For an additional kick, incorporate the sriracha or chili paste. Finally, add the chopped green onions and mix everything until well distributed.

                Crunch It Up: If you choose to add a crunchy element, toss in the cashews or peanuts now, stirring to distribute them evenly throughout the rice.

                  Final Stir-Fry: Allow the mixture to stir-fry for an extra 3-5 minutes, letting the rice crisp slightly on the bottom while ensuring every grain is heated through.

                    Serve: Serve the fried rice hot, garnished with additional chopped green onions or a sprinkle of cashews if desired for an attractive presentation.

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings