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Velvety vanilla bean rice pudding is not just a dessert; it's a warm embrace on a chilly evening, a nostalgic reminder of home-cooked meals, and a versatile dish that can be enjoyed at any time of day. This creamy concoction has captured hearts around the globe, transcending cultures and culinary traditions. From the comforting kitchens of Italy to the festive tables of India, rice pudding has earned its rightful place as a beloved dish cherished by many.

Velvety Vanilla Bean Rice Pudding

Indulge in the warmth and nostalgia of Velvety Vanilla Bean Rice Pudding, a delightful dessert that transcends cultures. This creamy treat is made with simple, high-quality ingredients like short-grain rice, whole milk, and real vanilla beans, creating a rich texture and flavor. Perfect for any time of day, learn the best techniques for preparation and cooking to elevate your skills. Discover variations, serving suggestions, and tips to make this beloved dish your own. Enjoy a comforting bowl that brings joy and connection to your table.
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Ingredients
  

1 cup Arborio rice (or short-grain rice)

4 cups whole milk

1 cup heavy cream

1 vanilla bean (split lengthwise with seeds scraped out)

2/3 cup granulated sugar

1/4 teaspoon salt

1/2 teaspoon pure vanilla extract

2 large egg yolks (optional, for extra creaminess)

Ground cinnamon, for garnish

Fresh berries or toasted nuts, for serving (optional)

Instructions
 

Rinse the Rice: Begin by placing the Arborio rice in a fine-mesh sieve and rinsing it under cold running water. Continue rinsing until the water turns clear, which helps reduce excess starch and contributes to a creamier pudding.

    Prepare the Milk Mixture: In a large, heavy-bottomed saucepan, combine the whole milk, heavy cream, granulated sugar, salt, and the split vanilla bean along with its scraped seeds. Use a whisk to stir the mixture gently until the sugar is fully dissolved.

      Cook the Rice: Place the saucepan over medium heat and bring the milk mixture to a gentle boil. Once it reaches a boil, add the rinsed rice, stirring briefly to prevent any grains from sticking. Lower the heat to a simmer and let it cook uncovered for about 30-35 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot. The mixture should become creamy, and the rice should be tender.

        Add the Egg Yolks (Optional): If you prefer an even more luxurious texture, whisk the egg yolks in a separate small bowl. Once the rice is cooked and creamy, ladle a small amount of the hot rice mixture into the bowl with the egg yolks while whisking constantly to temper them. Gradually add this tempered mixture back into the saucepan with the rice, stirring continuously. Allow it to cook for an additional 5 minutes, ensuring the yolks are fully incorporated.

          Finishing Touches: Remove the saucepan from heat once the pudding has thickened to your liking. Stir in the pure vanilla extract and discard the empty vanilla bean pod. Let the pudding cool for a few minutes; it will continue to thicken as it cools down.

            Serve: Spoon the warm or chilled rice pudding into individual serving bowls. Lightly sprinkle ground cinnamon on top and, if desired, add fresh berries or toasted nuts for added flavor and texture.

              Enjoy: Dive into a bowl of your velvety vanilla bean rice pudding, savoring the rich and creamy notes in every delightful spoonful!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: For an elegant touch, serve in translucent dessert cups to showcase the pudding's creamy texture. Garnish with fresh mint leaves alongside the berries or nuts for a pop of color.