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In the ever-evolving landscape of healthy eating, watermelon avocado toast stands out as a vibrant and nutritious option that captures the essence of summer on a plate. The dish artfully combines the creamy texture of ripe avocado with the juicy sweetness of watermelon, all resting on a foundation of hearty whole grain bread. This delightful recipe is not just a feast for the eyes; it also provides a refreshing and wholesome choice for breakfast, brunch, or as a light snack throughout the day.

Watermelon Avocado Toast

Discover the vibrant flavors of watermelon avocado toast, a perfect blend of creamy avocado and juicy watermelon atop hearty whole grain bread. This refreshing dish not only looks great but is packed with nutrients, making it ideal for breakfast, brunch, or a light snack. With simple preparation steps and endless variations, you can easily customize this delicious toast. Dive into a summer-inspired meal that's as delightful to eat as it is to share on social media!
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Ingredients
  

2 slices of whole grain bread

1 small ripe avocado

1 cup watermelon, diced into small cubes

2 tablespoons feta cheese, crumbled (optional)

1 tablespoon fresh lime juice

1 tablespoon extra virgin olive oil

Pinch of salt

Pinch of freshly ground black pepper

Fresh mint leaves, for garnish

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Toast the Bread: Start by placing the whole grain bread slices in a toaster or on a grill. Toast them until they achieve your desired level of crispness, golden brown is perfect!

    Prepare the Avocado: In a mixing bowl, scoop out the flesh of the ripe avocado. Add the fresh lime juice, the extra virgin olive oil, salt, and freshly ground black pepper. Using a fork, mash the avocado mixture until it is creamy yet retains a bit of chunkiness for texture.

      Assemble the Toast: After the bread is toasted to perfection, take each slice and spread a generous layer of the avocado mixture on top, ensuring it's evenly covered.

        Add Watermelon: Evenly layer the diced watermelon cubes on each slice of avocado toast, ensuring they are well distributed for a burst of flavor in every bite.

          Feta Cheese: If you’re including feta cheese, sprinkle the crumbled bits over the watermelon to add a delightful creaminess and salty element to the dish.

            Garnish and Serve: Finish your masterpiece with fresh mint leaves for a pop of color and refreshing taste. If you enjoy a bit of heat, sprinkle red pepper flakes on top for a spicy kick.

              Enjoy: Serve immediately while the bread is warm and crispy to experience the delightful contrast of textures and flavors.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings

                  - Presentation Tips: Serve on a wooden cutting board or a colorful plate. Consider drizzling a little extra olive oil or a squeeze of lime over the top for extra flair before garnishing with mint leaves.