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As the summer sun graces us with its warmth, the allure of light and refreshing appetizers becomes irresistible. During these balmy months, food enthusiasts eagerly seek dishes that embody the essence of the season—vibrant, flavorful, and easy to prepare. One such delightful option is Watermelon Mint Feta Skewers, a dish that not only tantalizes the taste buds but also showcases the beauty of fresh, seasonal ingredients.

Watermelon Mint Feta Skewers

Experience the taste of summer with refreshing Watermelon Mint Feta Skewers! This simple yet delightful appetizer combines the sweetness of juicy watermelon, the creamy tang of feta cheese, and the aromatic freshness of mint. Perfect for picnics, barbecue parties, or a light snack, these skewers are not only visually stunning but also packed with nutrients. Discover how to prepare this vibrant dish and impress your guests with a burst of delicious flavors this season.
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Ingredients
  

1 small seedless watermelon

200g feta cheese, cubed

1 cup fresh mint leaves

1 tablespoon balsamic glaze (optional)

Freshly cracked black pepper (to taste)

Skewers (8-10 inches long, wooden or metal)

Instructions
 

Prepare the Watermelon:

    Begin by cutting the watermelon into 1-inch cubes. If you happen to use a watermelon with seeds, be sure to remove them. After cutting, gently pat the cubes dry with a paper towel to eliminate excess moisture, which will help keep the skewers from becoming soggy.

      Cube the Feta:

        Slice the feta cheese into similarly-sized 1-inch cubes to ensure they pair nicely with the watermelon cubes. This uniformity will help them stack better when assembling the skewers.

          Assemble the Skewers:

            Take a skewer and carefully thread one watermelon cube onto it. Next, place a fresh mint leaf onto the skewer; if the leaf is large, feel free to fold it for easier threading. Follow this with a feta cube. Continue this pattern—watermelon, mint, feta—until the skewer is filled. You can usually fit 3-5 sets per skewer, depending on their length and your preference, leaving a little space at the end for easy handling.

              Drizzle with Balsamic Glaze:

                Once all your skewers are assembled, drizzle a small amount of balsamic glaze over them if you wish. This addition will give an extra layer of flavor and provide a lovely finishing touch to the presentation.

                  Season:

                    Finally, sprinkle freshly cracked black pepper over the skewers to add a delightful zing and enhance their flavor profile.

                      Chill and Serve:

                        For the best taste experience, allow your skewers to chill in the refrigerator for at least 15-30 minutes before serving. This step not only enhances the freshness of the ingredients but also melds the flavors together beautifully. Arrange the skewers on a platter and serve them cold as a refreshing appetizer or a light snack!

                          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Makes approximately 10 skewers.