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In the culinary world, homemade dressings are a testament to the art of flavor and freshness, and the Weekend Balsamic Vinaigrette stands out as a quintessential example. This vinaigrette is not just a dressing; it's an invitation to elevate your salads and dishes with a perfect balance of tangy balsamic vinegar, rich extra-virgin olive oil, and a subtle sweetness brought by honey or maple syrup. Whether you're drizzling it over a fresh garden salad, marinating vegetables, or enhancing grilled meats, this vinaigrette adds a gourmet touch to any meal.

Weekend Balsamic Vinaigrette

Discover the art of homemade dressings with this Weekend Balsamic Vinaigrette recipe. Combining rich balsamic vinegar, extra-virgin olive oil, and just the right touch of sweetness, this vinaigrette transforms salads and dishes into gourmet experiences. Learn about balancing flavors, choosing quality ingredients, and step-by-step preparation. Whether drizzling over fresh salads or marinading proteins, elevate your meals with this delightful dressing that's simple to make and bursting with flavor.
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Ingredients
  

½ cup balsamic vinegar

1 cup extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey (for a vegan option, use maple syrup)

1 clove garlic, finely minced

¼ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

Optional: 1 tablespoon fresh herbs (such as basil or parsley), finely chopped

Instructions
 

Combine the Base Ingredients: In a medium mixing bowl, add the balsamic vinegar, Dijon mustard, honey (or maple syrup), minced garlic, sea salt, and freshly cracked black pepper. Whisk these ingredients together until they are well combined and the mixture is smooth.

    Incorporate the Olive Oil: While continuously whisking, slowly drizzle in the extra-virgin olive oil. This gradual addition is key to achieving a perfectly emulsified dressing, ensuring that the oil and vinegar blend seamlessly without separating.

      Adjust the Seasoning: After emulsifying, taste your vinaigrette. If desired, adjust the seasoning by adding a little more salt for flavor, some extra black pepper for heat, or an additional drizzle of honey for a touch of sweetness until it suits your palate.

        Add Fresh Herbs (Optional): If you wish to elevate your vinaigrette, fold in the finely chopped fresh herbs at this stage. They will not only add flavor but also a delightful freshness to the dressing.

          Store or Use Immediately: Feel free to use the vinaigrette right away on your favorite salads. Alternatively, pour the dressing into a jar with a tight-fitting lid for storage. This vinaigrette will keep well in the refrigerator for up to one week. Remember to give it a good shake before each use, as natural separation may occur.

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Makes approximately 8 servings.