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When it comes to weeknight dinners that pack a punch without requiring hours of preparation, the Zesty Chicken Enchilada Flatbread stands out as a crowd favorite. This dish marries the vibrant flavors of traditional Mexican cuisine with the convenience of flatbread, creating a meal that is not only delicious but also quick and easy to prepare. Whether you're looking to impress guests at a casual gathering or simply searching for a wholesome meal to satisfy your family's cravings, this recipe delivers a perfect balance of taste and nutrition.

Zesty Chicken Enchilada Flatbread

Looking for a quick and delicious weeknight meal? Try the Zesty Chicken Enchilada Flatbread! This easy recipe combines the robust flavors of shredded chicken, enchilada sauce, black beans, and cheese, all atop a crispy flatbread. Perfect for busy evenings or casual gatherings, this dish is customizable to suit your family's taste. Add fresh toppings like avocado and cilantro for an extra burst of flavor. Get ready to impress with this flavorful and nutritious meal!
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Ingredients
  

2 large flatbreads (choose whole wheat or traditional based on preference)

1 cup shredded cooked chicken (rotisserie chicken is a great option)

1 cup enchilada sauce (select either red or green)

1 cup black beans (drained and rinsed)

1 cup corn (can be fresh, frozen, or canned)

1 cup shredded cheddar cheese

½ cup red onion, finely diced

½ cup black olives, sliced

1 ripe avocado, sliced

2 tablespoons fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

Sour cream (for serving)

Instructions
 

Preheat Oven: Set your oven to 400°F (200°C) to preheat while you prepare the other ingredients.

    Prepare Chicken Mixture: In a spacious mixing bowl, combine the shredded chicken, black beans, corn, half of the enchilada sauce, ground cumin, chili powder, and a pinch of salt and pepper. Stir the mixture thoroughly until all the ingredients are well-coated with the sauce and spices.

      Assemble Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper for easy cleanup. Use a spatula to spread the remaining enchilada sauce evenly over the surface of each flatbread.

        Add Chicken Mixture: Spoon the flavorful chicken mixture generously over each flatbread, making sure to leave a half-inch border around the edges for crust.

          Top with Cheese and Veggies: Sprinkle the freshly shredded cheddar cheese evenly over the chicken mixture. Next, distribute the diced red onion and sliced black olives across the tops of the flatbreads.

            Bake: Drizzle a small amount of olive oil over the flatbreads to enhance the flavor and help achieve a golden crust. Transfer the baking sheet to your preheated oven and bake for approximately 15-20 minutes, or until the cheese is bubbly and has turned lightly golden.

              Garnish and Serve: Once baked, remove the flatbreads from the oven and allow them to cool for a couple of minutes. Garnish with slices of avocado and sprinkle the fresh cilantro on top. Use a sharp knife to slice the flatbreads into wedges.

                Enjoy: Serve warm with a generous dollop of sour cream on the side for dipping. Dive into your delicious creation of Zesty Chicken Enchilada Flatbread!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | serves 4