Zesty Corn and Avocado Salsa

There's something undeniably joyful about fresh salsas. These vibrant mixtures of ingredients not only elevate a dish but also bring an array of flavors and textures to your palate. Whether served as a side dish, a topping for grilled meats, or simply enjoyed with tortilla chips, salsa has become a staple in kitchens around the world. Among the plethora of salsa recipes, the Zesty Corn and Avocado Salsa stands out for its refreshing taste and versatility. This delightful dish combines the sweetness of corn, the creaminess of avocado, and a medley of other fresh ingredients to create a salsa that is as nourishing as it is flavorful.

Discover the refreshing taste of Zesty Corn and Avocado Salsa, a vibrant dish that elevates any meal. This easy-to-make salsa features sweet corn, creamy avocado, and a mix of fresh ingredients, making it perfect for summer gatherings or a healthy snack. Packed with nutrients and bursting with flavor, it pairs well with tortilla chips, tacos, or grilled meats. Make it your go-to recipe for a flavorful, nutritious addition to your table!

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Ingredients

2 cups fresh corn kernels (from about 3-4 ears of corn, or you can use 1 can of corn, drained)

1 ripe avocado, diced into bite-sized pieces

1 medium red onion, finely chopped

1 small jalapeño, finely diced (de-seed for milder flavor)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped (stems removed)

Juice of 2 limes (about 1/4 cup)

1/2 teaspoon ground cumin

Salt and freshly cracked black pepper, to taste

Instructions

Prepare the Corn: If you’re using fresh corn, secure an ear of corn vertically on a cutting board and use a sharp knife to slice downwards to remove the kernels. Alternatively, if using canned corn, open the can and drain before rinsing under cold water to remove excess sodium.

Combine Ingredients: In a large mixing bowl, combine the fresh corn kernels (or drained canned corn), diced avocado, chopped red onion, finely diced jalapeño, and halved cherry tomatoes.

Add Flavor: Sprinkle in the chopped cilantro, pour in the fresh lime juice, and add the ground cumin. Using a spatula or spoon, gently mix all the ingredients together. Take care not to mash the avocado too much; you want it to maintain its shape.

Season to Taste: Add salt and freshly cracked black pepper according to your preferences. Feel free to adjust the lime juice for extra zest or add more jalapeño if you’re aiming for a bit more heat!

Let it Marinate: Allow the salsa to rest at room temperature for about 10-15 minutes. This step is crucial, as it lets the flavors meld together beautifully.

Serve with Style: Present the salsa in a colorful bowl, and serve it with crispy tortilla chips for dipping. It also makes a delightful topping for tacos, grilled chicken, or fish.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

Presentation Tips: For an extra pop of color, you can garnish the salsa with additional cilantro leaves or lime wedges. Consider serving it in a rustic wooden bowl for a charming touch!