Go Back
In today’s fast-paced world, homemade recipes have become a cherished tradition that brings families and friends together. The art of cooking at home not only allows for creativity in the kitchen but also fosters a sense of connection to our meals. Preparing food from scratch ensures that you know exactly what goes into your dishes, enabling you to create healthier, tastier options while accommodating dietary preferences and restrictions. One such delightful recipe that embodies these values is the Spicy Delight Jalapeño Popper Dip.

Zesty Jalapeño Popper Dip

Discover the joy of cooking with this Spicy Delight Jalapeño Popper Dip recipe! Combining the classic flavors of jalapeño poppers into a creamy, shareable dip, this dish is perfect for gatherings or game days. It's not just easy to make, but also allows you to customize with your favorite spices and proteins. Packed with fresh ingredients and bursting with flavor, this dip brings family and friends together for memorable moments. Make it your own and enjoy the deliciousness!
Print Recipe Pin Recipe

Ingredients
  

8 ounces cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 cup canned jalapeños, drained and diced

3 green onions, finely chopped (white and green parts)

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup Panko breadcrumbs

2 tablespoons olive oil

Fresh cilantro, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Mix the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy spatula to blend these ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

      Add Cheeses: Gently fold in the shredded sharp cheddar and pepper jack cheeses, mixing thoroughly until everything is evenly incorporated into the creamy base.

        Incorporate Jalapeños and Onions: Add the diced jalapeños, finely chopped green onions, minced garlic, smoked paprika, onion powder, salt, and black pepper. Carefully mix until all ingredients are well combined, ensuring a uniform distribution of flavors.

          Prepare the Topping: In a separate bowl, combine the Panko breadcrumbs with olive oil and a pinch of salt. Stir until the breadcrumbs are fully coated with oil, creating a crispy topping.

            Assemble the Dip: Transfer the creamy jalapeño mixture into a greased baking dish (approximately 8x8 inches). Spread it out evenly to create a smooth layer. Then, sprinkle the prepared Panko breadcrumb mixture generously on top for added crunch.

              Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes. The dip is ready when it is bubbly and the topping has turned a delicious golden brown.

                Garnish and Serve: Remove the dip from the oven and let it cool slightly for a few minutes. If desired, garnish with chopped fresh cilantro for a pop of color and freshness before serving. Enjoy the dip warm, paired with tortilla chips, crunchy crackers, or crisp sliced veggies for a delightful snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 8-10