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When it comes to summertime gatherings, barbecues, and picnics, a vibrant and refreshing side dish can make all the difference. Enter the Zesty Lemon Dill Coleslaw—a dish that not only elevates your meal with its bright, cheerful colors but also tantalizes the taste buds with the perfect balance of zesty lemon and fresh dill. This coleslaw is not just any ordinary side; it is a celebration of flavors and textures that can transform a mundane plate into a culinary delight.

Zesty Lemon Dill Coleslaw

Discover the vibrant flavors of Zesty Lemon Dill Coleslaw, the perfect side dish for summer gatherings and picnics. This refreshing twist on a classic features crunchy cabbage, sweet carrots, and a creamy lemon-dill dressing that tantalizes the taste buds. Packed with vitamins and fiber, it’s a guilt-free choice for any meal. Quick to prepare and visually appealing, this coleslaw is sure to impress at your next barbecue or casual dinner. Enjoy a burst of flavor in every bite!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup green onions, thinly sliced (both white and green parts)

1/4 cup fresh dill, finely chopped

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 teaspoon lemon zest (from about half a lemon)

1 teaspoon Dijon mustard

1 tablespoon honey

Salt and freshly ground pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine 4 cups of finely shredded green cabbage, 1 cup of finely shredded red cabbage, 1 cup of grated carrots, and 1/2 cup of thinly sliced green onions. Toss the ingredients gently using your hands or a large spoon until they are well mixed.

    Make the Dressing: In a small mixing bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of plain Greek yogurt, 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of Dijon mustard, and 1 tablespoon of honey. Mix until the dressing is smooth and creamy.

      Combine Coleslaw and Dressing: Drizzle the prepared dressing over the mixed vegetables. Add 1/4 cup of finely chopped fresh dill on top and season with salt and freshly ground pepper to taste. Carefully toss the slaw using a large spoon until all the vegetables are well coated with the dressing.

        Chill: Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting period will allow the flavors to meld beautifully and the vegetables to soften slightly.

          Serve: Before serving, give the coleslaw another gentle stir to refresh it. Taste and adjust the seasoning with additional salt, pepper, or a touch more lemon juice if desired. Garnish with extra dill sprigs or lemon wedges on the side for an appealing presentation.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

              - Presentation Tips: For an elevated presentation, serve the coleslaw in a large, decorative bowl and sprinkle additional dill over the top. Consider adding a few lemon slices or wedges around the bowl for a pop of color.