Go Back
If you're looking for a dish that brings the vibrant flavors of the sea to your table, look no further than Zesty Lemon Garlic Butter Shrimp Skillet. This delightful recipe combines the succulent taste of shrimp with the bright zing of lemon and the aromatic allure of garlic, creating a meal that is both refreshing and satisfying.

Zesty Lemon Garlic Butter Shrimp Skillet

Bring a burst of spring to your table with this Zesty Lemon Garlic Butter Shrimp Skillet! This easy weeknight dinner features succulent shrimp infused with the bright flavors of lemon and aromatic garlic, making it a refreshing choice for your next brunch or casual gathering. Ready in just 20 minutes, this dish is perfect for serving over rice or quinoa. Elevate your dining experience and try it tonight—your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped

Lemon slices, for garnish

Cooked quinoa or rice, for serving (optional)

Instructions
 

Prepare the Shrimp: Start by rinsing the shrimp under cold running water to remove any residue. Pat them dry thoroughly with a paper towel to ensure they sear properly. Season the shrimp evenly with salt and pepper to enhance their natural flavor.

    Melt the Butter: In a large skillet, heat the unsalted butter over medium heat. Allow the butter to melt fully until it becomes bubbly, being cautious not to let it brown, as this could alter the flavor.

      Sauté the Garlic: Once the butter is melted, add the minced garlic to the skillet. Stir the garlic constantly for about 1 minute, or until it becomes fragrant and takes on a slightly golden color. This will infuse the butter with a wonderful garlic flavor.

        Cook the Shrimp: Increase the skillet's heat to medium-high. Carefully add the shrimp in a single layer, ensuring that they aren't overcrowded. Let them cook for 2-3 minutes on one side until they turn pink and opaque. Avoid stirring during this time to achieve a beautiful sear on the shrimp.

          Add Lemon and Spice: Flip the shrimp over gently, then pour in the fresh lemon juice and sprinkle the lemon zest and red pepper flakes over the top. Stir gently to coat all the shrimp in the flavorful mixture. Continue cooking for an additional 2-3 minutes until the shrimp are fully cooked through and enticingly opaque.

            Finish with Herbs: Remove the skillet from heat and stir in the chopped fresh parsley. Taste the mixture and adjust the seasoning as necessary, adding more salt, pepper, or red pepper flakes to your preference for a balanced flavor.

              Serve: Carefully plate the succulent shrimp along with the luscious garlic-lemon sauce from the skillet. Garnish with fresh lemon slices for an extra pop of color and flavor. If desired, serve the dish over a bed of cooked quinoa or rice to create a more substantial meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4