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In recent years, power bowls have emerged as a staple in healthy eating, capturing the attention of nutrition enthusiasts and food lovers alike. These vibrant dishes are a delightful medley of ingredients, offering not only a feast for the eyes but also a balanced nutritional profile. Among the diverse options available, the Zesty Lemon Quinoa Power Bowl stands out as a refreshing and nutritious choice that embodies the essence of clean eating. This bowl combines wholesome ingredients in a way that promotes well-being without sacrificing flavor.

Zesty Lemon Quinoa Power Bowl

Discover the refreshing Zesty Lemon Quinoa Power Bowl, a colorful medley packed with nutrients and bursting with flavor. This delightful dish features fluffy quinoa, creamy avocado, and a vibrant assortment of fresh vegetables, all drizzled with a zesty lemon dressing. It’s not just a meal; it’s a healthy eating experience full of protein, fiber, and essential vitamins. Perfect for anyone seeking a versatile and satisfying plant-based option, this bowl is a must-try for your next meal.
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cup cucumber, diced into small cubes

1 cup canned chickpeas, drained and rinsed

1 ripe avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional for added flavor)

Juice of 1 large lemon

Zest of 1 lemon

3 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: fresh arugula or spinach for serving

Instructions
 

Prepare the Quinoa: In a medium-sized saucepan, bring 2 cups of vegetable broth (or water) to a rolling boil. Add the rinsed quinoa, reduce the heat to low, cover with a lid, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is fully absorbed. Once done, remove from heat and let it sit, covered, for an additional 5 minutes. After resting, fluff the quinoa with a fork to separate the grains.

    Mix the Dressing: In a small bowl, whisk together the juice of 1 large lemon, lemon zest, olive oil, garlic powder, smoked paprika, and a pinch of salt and pepper. Taste and adjust the seasoning if needed until the flavors are balanced.

      Combine the Ingredients: In a large mixing bowl, combine the fluffy quinoa, halved cherry tomatoes, diced cucumber, rinsed chickpeas, diced avocado, finely chopped red onion, and fresh parsley. Gently mix to combine all the ingredients.

        Dress the Bowl: Drizzle the prepared lemon dressing over the quinoa mixture. Gently toss everything together to ensure all ingredients are evenly coated with the dressing.

          Add Feta and Serve: If desired, sprinkle crumbled feta cheese on top of the salad for an added depth of flavor. You can serve this vibrant power bowl over a bed of fresh arugula or spinach for an extra nutrient boost and lovely presentation.

            Garnish and Enjoy: For an appealing finish, consider garnishing with additional lemon zest or a sprinkle of smoked paprika before serving. This adds an extra zing to the dish that will delight your taste buds.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings