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If you're looking for a dish that embodies the essence of fresh, vibrant flavors while being easy to prepare, then look no further than zesty shrimp tacos with avocado crema. This delightful culinary creation offers a perfect balance of succulent shrimp, zesty spices, and creamy avocado, making it an irresistible option for seafood lovers and taco enthusiasts alike. Whether you're hosting a casual gathering, enjoying a family dinner, or simply seeking a tasty and satisfying meal, these shrimp tacos are versatile enough to fit any occasion.

Zesty Shrimp Tacos with Avocado Crema

Experience the joy of fresh flavors with zesty shrimp tacos topped with creamy avocado crema. Perfect for any occasion, these tacos combine succulent shrimp, vibrant spices, and a luscious sauce, bringing a taste of coastal living right to your table. With simple ingredients and easy preparation, you can create a delicious meal that impresses family and friends. Dive into this recipe and enjoy a delightful culinary adventure bursting with flavor!
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Ingredients
  

For the Shrimp:

1 lb medium shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lime

Zest of 1 lime

For the Avocado Crema:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

1 clove garlic, minced

Salt to taste

Fresh cilantro, chopped (for garnish, optional)

For Assembly:

8 small corn or flour tortillas

1 cup shredded red cabbage or lettuce

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Shrimp:

    In a large mixing bowl, whisk together the olive oil, smoked paprika, ground cumin, chili powder, garlic powder, salt, black pepper, lime juice, and lime zest until well combined. Add the peeled and deveined shrimp to the bowl and toss to ensure that they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes to allow the flavors to meld.

      Prepare the Avocado Crema:

        While the shrimp is marinating, prepare the avocado crema. In a food processor, combine the ripe avocado, sour cream or Greek yogurt, lime juice, minced garlic, and a pinch of salt. Pulse until the mixture is smooth and creamy, scraping down the sides as necessary. Taste and adjust the seasoning if needed. For a fresh herbal note, feel free to stir in some chopped cilantro. Set the crema aside in the refrigerator until ready to use.

          Cook the Shrimp:

            Heat a large skillet over medium-high heat until hot. Add the marinated shrimp in a single layer, ensuring they are not crowded in the pan. Cook for 2-3 minutes on one side until they turn pink and opaque, then flip the shrimp and cook for an additional 1-2 minutes until they are fully cooked through. Remove the skillet from the heat and set aside.

              Warm the Tortillas:

                Using a dry skillet or directly over a gas flame, warm the tortillas for about 30 seconds on each side, or until they are soft and pliable. This will enhance their flavor and texture.

                  Assemble the Tacos:

                    On each warmed tortilla, lay down a generous portion of shredded cabbage or lettuce. Top with the cooked shrimp, followed by a spoonful of diced tomatoes. Drizzle the tacos with a generous amount of avocado crema, and if desired, sprinkle fresh cilantro on top. Serve immediately with lime wedges on the side for an extra burst of flavor.

                      Enjoy!

                        Relish these zesty shrimp tacos that are bursting with vibrant flavors! Serve fresh and warm for the best experience.

                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings