Go Back
Bruschetta, a timeless Italian appetizer, has transcended borders and gained immense popularity around the world. This beloved dish embodies the essence of Italian cuisine—simple yet flavorful, rustic yet elegant. Traditionally composed of toasted bread topped with a variety of ingredients, bruschetta is perfect for any occasion, whether you're hosting a casual gathering with friends or an elegant dinner party.

Zesty Tomato Cucumber Bruschetta

Discover a fresh twist on the classic Italian bruschetta with this Zesty Tomato Cucumber Bruschetta recipe. Combining sweet cherry tomatoes and refreshing cucumber, this vibrant appetizer bursts with flavor. Enhanced by fresh herbs, zesty lemon juice, and a drizzle of balsamic vinegar, it's perfect for any gathering. Follow simple steps to prepare this delightful dish that will impress your guests and highlight the beauty of fresh ingredients. Perfect for appetizers or as a light snack!
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, cut into 1/2-inch thick slices

2 cups cherry tomatoes, finely diced

1 medium cucumber, peeled and diced into small pieces

3 cloves garlic, minced

1/4 cup fresh basil, finely chopped (chiffonade)

1/4 cup fresh parsley, chopped

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 teaspoon fresh lemon juice

Salt and freshly ground black pepper, to taste

Optional: 1/2 cup crumbled feta cheese for topping

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's adequately heated for toasting the bread.

    Prepare the Baguette: Arrange the baguette slices in a single layer on a baking sheet. Drizzle a small amount of extra virgin olive oil over each piece, then sprinkle lightly with salt. Place the baking sheet in the preheated oven and toast for approximately 5-7 minutes, or until the bread is golden brown and crispy.

      Make the Topping: In a large mixing bowl, combine the diced cherry tomatoes and cucumber. Add the minced garlic, fresh basil, and parsley, mixing well to incorporate all the herbs.

        Dress the Topping: Pour in the balsamic vinegar, olive oil, and lemon juice. Season the mixture with salt and freshly ground black pepper to taste. Gently toss all the ingredients together until the tomato and cucumber pieces are evenly coated with the dressing.

          Let it Marinate: Allow the mixture to sit at room temperature for about 10-15 minutes. This resting time will enhance the flavors and help the ingredients meld together beautifully.

            Assemble the Bruschetta: Once the baguette slices have cooled slightly and are ready, remove them from the oven. Generously spoon the marinated tomato and cucumber mixture onto each toasted slice. For an optional touch, sprinkle crumbled feta cheese on top for a creamy, tangy addition.

              Serve: Arrange the bruschetta decoratively on a serving platter. If desired, finish with a light drizzle of balsamic vinegar or olive oil for extra flavor before serving. Enjoy immediately to savor the delightful crunch and vibrant taste!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pieces