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Zucchini fritters have become increasingly popular as a versatile dish that can effortlessly transition from appetizers to snacks, appealing to a wide range of palates. Their crispy exterior and tender interior make them a delightful option for gatherings, as well as a delightful way to incorporate more vegetables into your diet. Whether served at a summer BBQ, as a light lunch, or as a tasty party appetizer, these fritters are sure to impress.

Zucchini Fritters with Garlic Dip

Discover a delicious way to boost your vegetable intake with these zesty zucchini fritters paired with a creamy garlic dip. Perfect as appetizers or snacks, these fritters feature a crispy exterior and tender interior, making them a hit at any gathering. Easy to prepare and loaded with health benefits, zucchini shines in this dish. With a simple garlic dip to enhance the flavors, this recipe is a must-try for a nutritious and delightful culinary experience.
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Ingredients
  

For the Zucchini Fritters:

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 large egg

2 green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

Olive oil, for frying

For the Garlic Dip:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using either a box grater or a food processor for efficiency. Once grated, transfer the zucchini to a clean kitchen towel. Gather the edges of the towel and twist it to squeeze out as much moisture as possible. This step is crucial for achieving crispy fritters, so ensure you get rid of excess liquid.

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchini with the salt, flour, grated Parmesan cheese, egg, chopped green onions, minced garlic, black pepper, and paprika if using. Stir the mixture thoroughly until it forms a cohesive and thick batter, ensuring all ingredients are evenly incorporated.

      Heat the Oil: In a large skillet, pour in about 1/4 inch of olive oil and heat it over medium heat. To test if the oil has reached the right temperature, drop in a small spoonful of the batter—if it sizzles, the oil is ready for frying.

        Fry the Fritters: Using a tablespoon, carefully drop mounds of the zucchini mixture into the hot skillet. Flatten each slightly with the back of the spoon to form fritters. Fry the fritters in batches, making sure not to overcrowd the pan to ensure even cooking. Cook each fritter for approximately 3-4 minutes on each side or until they are golden brown and crispy. Once cooked, remove them from the skillet and place them on paper towels to drain any excess oil.

          Prepare the Garlic Dip: While the fritters are frying, make the creamy garlic dip in a small bowl by combining the Greek yogurt, mayonnaise, minced garlic, and lemon juice. Season it with salt and pepper according to taste. Mix until the dip is smooth and well blended.

            Serve: Once the fritters are cooked, transfer them to a serving platter. Serve them warm alongside the creamy garlic dip for dipping. For an extra touch of flavor, garnish the dip with chopped fresh parsley if desired.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the fritters in a circular pattern on the platter with the garlic dip in the center, garnished with a sprig of parsley for a pop of color.