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Zucchini Nachos Supreme is a delightful twist on traditional nachos, offering a healthier, gluten-free option that is packed with flavor and nutrition. This innovative dish replaces the typical tortilla chips with slices of zucchini, allowing you to indulge in a beloved snack without the guilt. Whether you're hosting a game night, enjoying a movie marathon, or simply craving something delicious, Zucchini Nachos Supreme is the perfect appetizer or snack for health-conscious food lovers.

Zucchini Nachos Supreme

Discover a healthier twist on traditional nachos with Zucchini Nachos Supreme! This delightfully crunchy snack replaces tortilla chips with baked zucchini, making it a flavorful, gluten-free option perfect for any occasion. Packed with nutrients, these nachos can be customized with various toppings like cheese, black beans, tomatoes, and jalapeños. Follow our step-by-step guide to create this delicious appetizer that satisfies cravings without the guilt. Ideal for game nights, movie marathons, or casual celebrations!
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Ingredients
  

2 large zucchinis

1 cup shredded sharp cheddar cheese

1 cup black beans, drained and rinsed

1 cup cherry tomatoes, halved

1/2 cup sliced jalapeños (fresh or pickled)

1/4 cup red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Zucchini: Take the zucchinis and slice them lengthwise into planks about 1/4 inch thick. Use a spoon to scoop out a bit of the inner flesh from each plank, creating a shallow well that will hold the toppings.

      Season the Zucchini: In a small mixing bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and black pepper. Use a brush or spray to evenly coat both sides of the zucchini planks with this flavorful mixture.

        Bake the Zucchini: Arrange the seasoned zucchini planks in a single layer on your prepared baking sheet. Place them in the preheated oven and bake for 15-20 minutes, until they are tender and begin to char slightly.

          Add the Toppings: Once baked, take the sheet out from the oven. Arrange the zucchini planks in slightly overlapping rows to form a nacho base. Sprinkle the black beans, halved cherry tomatoes, jalapeños, and red onion evenly across the zucchini.

            Melt the Cheese: Generously cover the loaded zucchini nachos with shredded cheddar cheese. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese has melted and is bubbling with a golden hue.

              Finalize and Serve: Remove the baking dish from the oven and allow it to cool for a couple of minutes. Top off the nachos with diced avocado, fresh cilantro, and a fresh squeeze of lime juice for that extra zing.

                Enjoy: Serve immediately as a delightful and nutritious appetizer or snack that everyone will love!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4