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Zucchini noodles are essentially strips of zucchini that have been transformed into a pasta-like shape, primarily through the use of a spiralizer. This handy kitchen tool effortlessly turns the vegetable into long, curly strands, but if you don’t have one, there are alternative methods such as using a julienne peeler or a vegetable peeler to create flat, fettuccine-like ribbons. Regardless of the method, the key to enjoying zucchini noodles lies in their preparation; proper techniques help avoid excess moisture, which can lead to a soggy dish.

Zucchini Noodle Caprese

Experience a delicious twist on the classic Caprese salad with this Zesty Zucchini Noodle Caprese. Perfect for summer, this dish pairs vibrant zucchini noodles with juicy cherry tomatoes, creamy mozzarella, and aromatic basil for a colorful and healthy meal. Ideal for gluten-free and low-carb diets, it captures the essence of fresh flavors. Enjoy it chilled or at room temperature, making it a versatile addition to any summer gathering or barbecue.
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Ingredients
  

3 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini), drained

½ cup fresh basil leaves, roughly torn

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic glaze (or balsamic vinegar)

Salt and fresh black pepper, to taste

1 tablespoon pine nuts (optional, for garnish)

Instructions
 

Prepare the Zucchini Noodles: Use a spiralizer to create long, thin zucchini noodles from the three zucchinis. If you don’t have a spiralizer, a vegetable peeler can also be used to create delicate ribbons. Once prepared, place the noodles in a colander and sprinkle them lightly with salt. Allow them to sit for about 10 minutes to draw out excess moisture, which will help prevent a watery salad.

    Prep the Caprese Ingredients: While the zucchini noodles are releasing moisture, take this time to prepare the remaining ingredients. Halve the cherry tomatoes, ensuring they are vibrant and juicy. Drain the fresh mozzarella balls and roughly tear the basil leaves to release their aromatic oils without making them too small.

      Combine the Ingredients: In a large mixing bowl, carefully combine the zucchini noodles, halved cherry tomatoes, mozzarella balls, and torn basil leaves. Gently mix them together to evenly distribute the ingredients while keeping the mozzarella intact.

        Dress the Salad: Drizzle the extra-virgin olive oil and balsamic glaze over the salad mixture. Season generously with salt and freshly cracked black pepper. Using a light hand, toss gently to coat everything without breaking the mozzarella balls, ensuring a harmonious blend of flavors.

          Serve: Pour the Zucchini Noodle Caprese onto a serving platter or divide it into individual bowls for a personal touch. For added texture and flavor, consider sprinkling pine nuts on top just before serving. This dish can be enjoyed at room temperature or chilled, making it versatile for any occasion.

            Enjoy Your Dish: This fresh and vibrant Zesty Zucchini Noodle Caprese can serve as a delightful appetizer or a refreshing light main course. It's perfect for summer gatherings and is sure to impress your guests!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 servings