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Creating the ideal dressing is an art that can elevate your Zesty Zucchini Noodle Greek Salad from good to extraordinary. The key to a successful dressing lies in emulsification, which is the process of combining two ingredients that typically do not mix well, such as oil and vinegar. To achieve a perfectly emulsified dressing for your salad, start by whisking together your acidic component (like lemon juice or red wine vinegar) with any seasonings. Gradually drizzle in the olive oil while continuously whisking until the mixture thickens and becomes creamy. This creates a stable emulsion that clings beautifully to your salad ingredients.

Zucchini Noodle Greek Salad

Discover the deliciousness of the Zesty Zucchini Noodle Greek Salad, a refreshing twist on the classic Greek dish! This vibrant salad features spiralized zucchini noodles, fresh vegetables like cherry tomatoes and cucumbers, and a tangy dressing made with olive oil and red wine vinegar. Packed with nutrients and bursting with flavor, it's perfect as a light main course or a colorful side at gatherings. Dive into this healthy Mediterranean delight and impress your family and friends!
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Ingredients
  

2 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup bell peppers (red, yellow, or orange), diced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 cup olive oil

2 tablespoons red wine vinegar

Salt and pepper, to taste

Instructions
 

Prepare the Zucchini: Begin by spiralizing the medium zucchinis until they resemble long noodles. Once spiralized, place the zucchini noodles in a colander and sprinkle them lightly with salt. Allow them to drain for about 10 minutes to draw out any excess moisture. Afterward, pat the noodles dry with a paper towel to eliminate any remaining moisture.

    Mix the Veggies: In a large mixing bowl, add the prepared zucchini noodles, halved cherry tomatoes, diced cucumber, diced bell peppers, finely chopped red onion, and sliced Kalamata olives. Gently toss these ingredients together, ensuring an even distribution.

      Make the Dressing: In a separate small bowl, combine the olive oil, red wine vinegar, dried oregano, garlic powder, and a pinch of salt and pepper. Whisk the mixture together until well combined and emulsified. Taste the dressing and adjust the seasoning as needed for your preference.

        Combine Everything: Drizzle the freshly made dressing over the mixed vegetables. Using a large spoon, toss the salad thoroughly to coat all the vegetables evenly in the vibrant dressing.

          Add Feta and Parsley: Carefully fold in the crumbled feta cheese and finely chopped parsley. Be gentle to prevent excessive crumbling of the feta while still ensuring it’s evenly distributed.

            Serve: Transfer the beautifully mixed salad to a large serving dish or individual bowls. For the best flavor experience, let the salad chill in the refrigerator for about 30 minutes before serving; this allows the flavors to meld beautifully.

              Enjoy: Just before serving, feel free to garnish with a sprinkle of additional parsley or more crumbled feta on top for an extra touch. Relish this refreshing and crunchy Greek salad as a healthy lunch option or a colorful side at your next gathering!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings